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Recipes
Oven Roasted Tomato Linguine
By sassy47
Place chicken breast on grill and season with salt and pepper and grill until fully cooked
- 1 pound chicken breast
- 1/4 teaspoon each salt and pepper
- 6 tablespoons olive oil
- 1 tablespoon fresh chopped garlic
- 16 strips red pepper, julienned 1/8"
- 16 strips green pepper, julienned 1/8"
- 1 1/2 pounds (24 ounces) cooked linguine or 12 ounces raw weight
- 2 cups Alfredo sauce
- 4 tablespoons sun-dried tomato pesto
- 1 cup oven-roasted tomatoes, julienned
Ricotta-Stuffed Potatoes
By sassy47
1.Heat oven to 375 degrees F
- 6 medium baking potatoes
- 1 1/2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon pepper
- 1 egg, beaten
- Additional chopped fresh parsley, if desired
Chicken King's Hawaiian Sliders Jalapeno Popper
By sassy47
Preheat oven to broil Cut the sheet of KING’S HAWAIIAN® Jalapeño Rolls horizontally with a serrated knife
- 12 KING’S HAWAIIAN® Jalapeño Rolls
- 4 strips of bacon, chopped
- 2 chicken breasts, cooked and shredded
- 1 large jalapeño, diced (deseeding is optional)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 4 oz cream cheese
- 1/4 cup sour cream
- 1 cup Monterey Jack cheese
- 1 1/2 tablespoon melted butter
- 1/4 cup panko (optional)
Chocolate Poke Cake Better Than Anything
By sassy47
Preheat oven to 350 and spray a 9 x 13 bake pan with cooking spray
- 1 box Devils Food cake mix (plus ingredients required to make the cake)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) jar caramel ice cream topping
- 1 (8-ounce) container frozen whipped topping
- 1/2 cup toffee baking bits
15 Minute Keto Garlic Chicken with Broccoli and Spinach
By sassy47
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat
- 1 pound chicken breasts cut into 1'' pieces
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed pepper optional
- salt and pepper to taste
- 3-4 cloves garlic minced
- 1/2 cup tomatoes chopped
- 2 cups broccoli florets
- 2 cups baby spinach
- 1/2 cup shredded cheese mozzarella, cheddar, parmesan, or favorite melting cheese
- 4 oz cream cheese
Cauliflower au Gratin
By sassy47
Preheat oven to 375F. Lightly butter 6-cup baking dish
- TOPPING:
- 1 cauliflower, cut in florets (about 6 cups)
- Half sweet red pepper, coarsely chopped
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 1 clove of garlic, minced
- 1-1/4 cups Milk
- 1/2 cup grated Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh dill or parsley
- 1/4 tsp each salt and pepper (or to taste)
- 1/2 fresh bread crumbs (or 2 tbsp fine dried)
- 2 tbsp freshly grated Parmesan cheese
Beer Battered Fish and Chips
By sassy47
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch
- 4 cup wondra flour plus 1 cup for dredging
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 tablspoon cornstarch
- 3 eggs
- 3/4 cup wheat beer
- 1 1/2 Cup milk
- salt a dash
- 1 tablespoon chives
- zest of 1 orange
- 2 Quart frying oil (canola or peanut)
- 1 1/2 pound lake perch or cod (cut into small pieces for kids and larger ones for adults)
- Salt
- Lemon wedges
- Malt vinegar
- Chips
- Slaw
Chicken Breast Garlic Butter Stuffed
By sassy47
How to Make Flavored Butter: In a medium bowl, combine all Lemon Garlic Butter ingredients and mash them together a...
- Ingredients for Stuffed Chicken Breast:
- 3 3 12 chicken breasts (large - 12 oz each breast), boneless skinless
- 1/2 1/2 to tsp sea salt or to taste
- 1/4 1/4 to tsp black pepper to taste
- 2 2 2 eggs beaten
- 1/2 1/2 1/2 cup all-purpose flour
- 2 2 2 cups Panko bread crumbs
- to light olive oil or canola oil to sautee
- Ingredients for Lemon Garlic Butter:
- 6 6 6 Tbsp unsalted butter room temperature
- 1 1 1 large garlic clove minced
- 1 1 to Tbsp lemon juice plus more to drizzle finished chicken
- 2 2 2 Tbsp chopped fresh parsley
- 1/2 1/2 1/2 tsp sea salt
- 1/2 1/2 1/2 tsp black pepper
Meat Loaves Salsa Individual
By sassy47
1. Preheat oven to 350°. 2
- 2 large egg whites
- 1/3 cup quick-cooking oats
- 1/2 cup plus 2 tablespoons chipotle salsa, divided
- 1/4 cup ketchup, divided
- 1 pound ground beef, extra lean
- Cooking spray
Apple Chimi Cheesecake
By sassy47
Let tortillas stand at room temperature while making filling
- 2 (9-inch) Flour Tortillas
- 1/4 cup Granulated Sugar
- 1/2 teaspoon Cinnamon
- 3 ounces Cream Cheese, softened
- 1/2 teaspoon Vanilla Extract
- 1/3 cup finely chopped, peeled Apple
- Oil for frying
- Vanilla ice cream (optional)
- Caramel topping (optional)