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Recipes
Cheesy Cauliflower au Gratin
By sassy47
HEAT oven to 375°F. MICROWAVE cauliflower in 1-1/2-qt
- 4 cups small cauliflower florets
- 3 oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/4 tsp. ground nutmeg
- 1 cup corn flakes
- 1/4 cup PLANTERS Sliced Almonds
Double-Baked Crazy-Crisp Oven Fries
By sassy47
Pre-heat the oven to 400°F
- Optional flavorings:
- •6 starchy medium Idaho potatoes
- •EVOO, for drizzling
- •Salt and pepper
- •Minced garlic and lots of minced fresh rosemary – Rachael's favorite!
- •Old Bay seasoning or Cajun Seasoning
- •Chipotle chili powder
- •Minced garlic, parmesan cheese and oregano
PF Chang's Chicken Lettuce Wraps
By sassy47
Heat olive oil in a saucepan over medium high heat
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
Crockpot Loaded Potatoes
By sassy47
Divide potatoes into 3 portions Whisk together 1/2 cup milk and sour cream Layer one portion of potatoes, 1/2 tsp s...
- 5 lbs potatoes, peeled, sliced 1/4-inch
- 6 ounces bacon, cut into bite size pieces, fried
- 1 tbsp reserved bacon drippings
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 8 oz sour cream
- 1 cup milk
- 1 1/2 cup shredded cheddar cheese
- 4 green onions, chopped optional
Potatoes and Bayleaf
By sassy47
Brush a shallow bake-proof casserole with olive oil
- 2 lb potatoes, peeled and cut into 1/2 inch slices (I prefer unpeeled)
- 2 chopped garlic gloves
- 4 large bay leaves
- 2 cups chicken stock
- Fresh ground pepper and salt
CHICKEN FARMHOUSE DINNER
By sassy47
Mix flour and pepper in shallow dish
- 1/4 cup flour
- 1/2 tsp pepper
- 4 small bone-in chicken breast (1-1/2 lb.), skin removed
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 2 cup baby carrots
- 1 onion, cut into wedges
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp chopped fresh parsley
CHICKEN ROAST LEMON-THYME
By sassy47
Preheat the oven to 450°
- 1/2 stick plus 1 tablespoon unsalted butter, softened
- 1 1/2 Tbsp thyme leaves
- 3 Tbsp fresh lemon juice
- kosher salt
- pepper
- 1 3 1/2-pound whole chicken, patted dry
- 1 lemon, quartered
Which Came First? Chicken and Egg Drop Soup with Rice
By sassy47
Place the chicken in a pot with the root vegetables and season with salt and pepper
- 2 large, bone-in chicken breasts
- 1 carrot, peeled and quartered
- 1 onion, peeled and quartered
- 2 ribs celery with leafy tops, quartered
- 2 bay leaves
- Salt and pepper
- 1 lemon, sliced
- 1 cup white long grain rice
- 2 tablespoons extra virgin olive oil (EVOO)
- 3-4 cloves garlic, finely chopped
- 3/4-1 pound farm spinach, stems trimmed and chopped
- 4 cups chicken stock (32 ounces)
- 2-3 large eggs
- 1/3 cup cream or milk
- A few grates of nutmeg
- 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
Fried Zucchini
By sassy47
Pour enough oil into a large frying pan to reach a depth of 2 inches
- Olive oil, for frying
- 1 3/4 cups freshly grated Parmesan
- 1 1/2 cups panko (Japanese breadcrumbs)
- 3/4 teaspoon salt
- 2 large eggs
- 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
Teriyaki with Chicken, Broccolini and Leeks
By sassy47
Cut breasts horizontally into two cutlets and halve each cutlet across; or pound
- 1/3 cup sake or chicken stock sweetened with 1 tablespoon light brown sugar
- 1/3 cup Mirin
- 1/3 cup Tamari (dark soy sauce)
- 1 inch ginger root, peeled and grated or minced 4 cloves garlic, chopped
- 2 bundles broccolini, trimmed and cut into 2-inch pieces
- 3 tablespoons high-temperature cooking oil
- 1 1/4 to 1 1/2 pounds boneless, skinless chicken (breasts)
- 2 large leeks, cleaned and sliced into 1 inch half moons, whites and light green
- rice