Menu Enter a recipe name, ingredient, keyword...

Quick Artichoke Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 (14-ounce) cans quartered artichoke hearts, drained
  • 1/2 pound bowtie pasta, cooked and drained
  • 1/2 cup, pitted and sliced black olives
  • 4 sun-dried tomatoes, julienned
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 cup freshly chopped parsley leaves
  • Salt and freshly ground black pepper

Details

Preparation

Step 1

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.

You'll also love

Review this recipe

Zucchini-Artichoke Casserole Artichoke Balls