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Recipes

Pistachio Torte

Pistachio Torte

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Beat butter and brown sugar; add flour and nuts

  • Crust:
  • 3/4 c. butter (1-1/2 blocks)
  • 1/2 c. brown sugar
  • 1-1/2 c. flour
  • 1 c. nuts, chopped
  • Cheesecake Filling:
  • 2 boxes (3.4 oz) instant pistachio pudding
  • 2-3/4 cup whole milk
  • 1 8-oz pkg cream cheese, softened
  • 1 cup powdered sugar
  • 2 small cartons Cool Whip, divided
4.1/5 (12 Votes)

Homemade Twinkies with Cool Whip Frosting Filling

Homemade Twinkies with Cool Whip Frosting Filling

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1.Preheat oven to 325 degrees

  • canoe pan
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 1/2 tsp vanilla
  • 2 tsp baking powder
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup milk
  • Cool Whip Frosting
4.6/5 (30 Votes)

Loaded Potato Balls

Loaded Potato Balls

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You can skip half of this whole recipe if you have left over mashed potatoes! To make the mashed potatoes, I peel...

  • ◾Left over mashed potatoes if you have them. They need to be thick and stiff, not watery.
  • ◾I had none, so I used 4 russet potatoes....and wow! That is a LOT!
  • ◾I also used 3 Tbsp butter, a splash of milk (maybe 1/2 cup), salt and pepper
  • ◾Cheddar/mozzarella blend string cheese
  • ◾1 small bag of real bacon bits
  • ◾feel free to used real bacon or even crumbled turkey bacon, but I wanted to make this as easy as possible.
  • ◾Chopped chives
  • ◾Panko bread crumbs - they are much lighter and crunchier than regular bread crumbs
  • ◾Canola oil for frying
  • ◾Whatever dipping sauce you want (sour cream, salsa, salsa verde, maybe even ranch dressing)
4.6/5 (14 Votes)

Carrot Cake Cheesecake Parfaits

Carrot Cake Cheesecake Parfaits

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In a medium bowl with an electric mixer on low speed, beat cream cheese and 2 tablespoons sugar 1 to 2 minutes, or ...

  • 4 ounces cream cheese
  • 1/4 cup sugar, divided
  • 2/3 cup whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/3 cup grated carrot (about 1 carrot)
  • 1/3 cup finely chopped pecans, toasted
  • 1/3 cup flaked coconut
4.2/5 (11 Votes)

Greek-Style Chicken Pasta Salad

Greek-Style Chicken Pasta Salad

By

Bring two pots of water to a boil

  • 1 pound dry pasta (your choice)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 small red onion, finely chopped
  • 2 cucumbers, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
  • 1 cup red wine vinaigrette salad dressing
  • 1 cup Ranch salad dressing
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.1/5 (11 Votes)

Chocolate Chess Pie

Chocolate Chess Pie

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If you're looking for something besides fruity or pecan pies for the holidays, there's nothing better than a thick,...

  • 1/2 cup butter
  • 1 1/2 (1-ounce) squares unsweetened baking chocolate, chopped
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 (9-inch) refrigerated pie crust
  • Whipped cream
4.5/5 (18 Votes)

BANANA BANANA NUT BREAD

BANANA BANANA NUT BREAD

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Preheat oven to 300 degrees

  • 1 c. sugar
  • 8 oz. (2 sticks) butter, softened at room temperature
  • 1 1/2 c. ripe bananas, mashed (about 4 medium)
  • 1 c. buttermilk
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 (3 1/2 oz.) box instant banana pudding mix
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 3 c. all-purpose flour
  • 1 c. chopped pecans
4.5/5 (24 Votes)

S’Mores Cheesecake

S’Mores Cheesecake

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1 Heat oven to 425°F. Spray 10-inch springform pan with cooking spray

  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup packed light brown sugar
  • 1/3 cup marshmallow creme
  • 1 tablespoon vanilla
  • 4 eggs
  • 1/4 teaspoon ground cinnamon
  • 1 cup milk chocolate chips (6 oz)
  • 1 cup milk chocolate chips (6 oz)
  • 1/4 cup whipping (heavy) cream
4.6/5 (9 Votes)

Cheddar Chicken Potpie

Cheddar Chicken Potpie

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For crust, in a small bowl, combine flour and salt

  • CRUST:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter, cubed
  • 3 tablespoons cold water
  • FILLING:
  • 1-1/2 cups chicken broth
  • 2 cups peeled cubed potatoes
  • 1 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 4 cups cubed cooked chicken
  • 1/4 teaspoon poultry seasoning
  • Salt and pepper to taste
5/5 (5 Votes)

Homemade Custard Pie-Fast & Easy

Homemade Custard Pie-Fast & Easy

By

Preheat oven to 350 degrees

  • 3 large eggs
  • 1/2 c. of sugar or Splenda
  • 1/2 tsp. of salt
  • 1/2 tsp. of nutmeg
  • 2-2/3 c. of evaporated milk
  • 1 tsp. pure vanilla extract
4.8/5 (10 Votes)