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Recipes
Grilled Petite Filet Sliders
By carvalhohm2
Bring beef to room temperature before you begin to cook
- 2 petite filets of beef, each about 1 1/4 to 1 1/2 pounds, trimmed
- Olive oil
- Kosher salt and coarse black pepper
- 12 slices butcher-cut bacon
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 3 to 4 tablespoons minced chives
- Juice of 1/2 lemon
- 2 bunches watercress or upland cress, trimmed, washed and dried
- 12 to 16 small brioche rolls, split and lightly toasted
Pecan Pie Bars
By carvalhohm2
Preheat oven to 350 F. Grease a 9×13 inch pan
- 1 18.25-ounce yellow cake mix
- 1/2 cup butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups dark corn syrup
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
Cheesy Chicken and Broccoli
By carvalhohm2
1 Heat 1 tablespoon oil in 10-inch skillet over medium-high heat
- 1 package (14 oz) uncooked chicken breast strips for stir-fry
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1 bag (12 oz) frozen broccoli florets
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- Hot cooked pasta or rice, if desired
Stephanie’s Slow Cooker Stew
By carvalhohm2
In a 3-qt. slow cooker, combine the first 12 ingredients
- 1 pound beef stew meat
- 2 medium potatoes, peeled and cubed
- 1 can (14-1/2 ounces) beef broth
- 1 can (11-1/2 ounces) V8 juice
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium sweet onion, chopped
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1/2 cup frozen corn
- 1/2 cup frozen peas
Lemon Cream Pie
By carvalhohm2
Preheat the oven to 275 degrees
- Meringue Crust:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- Filling:
- 5 egg yolks
- 1/3 cup fresh lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons salted butter, softened
- 1 tablespoon grated lemon rind
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
Chocolate Dessert Lasagna
By carvalhohm2
Cover bottom of baking dish with chocolate grahams, breaking to fit if needed, then set aside
- 9 " x 13" baking dish
- 1 box chocolate grahams
- 2 − 8 oz packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp salt
- 24 oz container whipped topping, divided
- 2 – 3 oz boxes chocolate instant pudding
- 3 cups milk
Tagalongs
By carvalhohm2
Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar
- 1 cup butter, soft
- 1/2 cup sugar
- 2 cups all purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp milk
The Best-Yet Buffalo Wings
By carvalhohm2
Arrange chicken wings on a lightly greased 15"x10" jelly-roll pan
- 3 lbs. chicken wings
- seasoned salt to taste
- 2-oz. bottle hot pepper sauce
- 1 c. brown sugar, packed
- 1 c. water
- 1 T. mustard seed
Funfetti® Valentine Raspberry Brownie Cupcakes
By carvalhohm2
HEAT oven to 350°F. Line 14 muffins cups with foil or paper bake cups
- 1 (19.4 oz.) package Pillsbury® Funfetti® Valentine's Premium Brownie Mix
- 1/2 cup Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 14 unwrapped miniature milk chocolate candies with a raspberry meltaway center
- Pillsbury® Easy Frost™ Valentine's Vanilla Flavored No-Fuss Frosting
Picadillo (Puerto Rican Chili Without Beans) *(GOOD)*
By carvalhohm2
In saucepan saute ground beef until crumbled
- 2 lbs 90% lean ground beef
- 1 1/2 tblsp. Goya adobo seasoning
- 1 envelope Goya Ham seasoning
- 1 envelope Goya Sazon with culantro and achoite
- 2 garlic minced garlic
- 3 tablespoons or 3 cubes sofrito
- 1/4 cup sliced green olives with pimentos
- 1 tsp. cumin
- 1 tsp. oregano
- 1 (8 oz) can tomato sauce
- Fresh cilantro