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Recipes

Pull-Apart Cheese Bread

Pull-Apart Cheese Bread

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Preheat oven to 350 degrees F

  • 2 packages (16.3 ounces each) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded Colby and Monterey Jack cheese blend
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 (4-ounce) chopped green chilies, drained
4.7/5 (12 Votes)

Minestrone with Kale

Minestrone with Kale

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Heat oil in a large pot. Add zucchini, carrots and onion; sauté over high heat until onion is transparent, about 7...

  • 2 tsp olive oil
  • 2 medium uncooked zucchini, quartered lengthwise and sliced 1/4-inch thick
  • 10 medium uncooked baby carrots, halved widthwise if large
  • 1 medium uncooked onion(s), chopped
  • 2 cup(s) uncooked kale, coarsely chopped
  • 28 oz canned diced tomatoes, with basil, garlic and oregano, undrained
  • 4 cup(s) vegetable broth
  • 15 oz canned great northern beans, drained and rinsed
  • 1 cup(s) cooked orzo
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended
4.3/5 (4 Votes)

Spicy Beef Tacos

Spicy Beef Tacos

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Coat a large skillet with cooking spray; heat over medium-high heat

  • 3 spray(s) cooking spray, divided
  • 2 clove(s) (medium) garlic clove(s), minced
  • 3/4 pound(s) uncooked 93% lean ground beef
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 3/4 tsp table salt, or to taste
  • 1 1/2 cup(s) canned diced tomatoes, with jalapenos or green chilies
  • 8 small corn tortilla(s), lightly toasted just before serving if desired*
  • 2 cup(s) (chopped) lettuce, shredded
  • 1/2 cup(s) low fat shredded cheddar cheese, sharp-variety
  • 1/3 cup(s) fat free salsa
4.3/5 (15 Votes)

Honey Glazed Ham

Honey Glazed Ham

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
4.3/5 (11 Votes)

Hearty Tuscan Vegetable Chowder

Hearty Tuscan Vegetable Chowder

By

Heat oil in a large saucepan

  • 2 tsp olive oil
  • 1 cup(s) uncooked onion(s), diced
  • 3/4 cup(s) uncooked carrot(s), diced
  • 1/2 cup(s) uncooked celery, diced
  • 4 cup(s) vegetable broth
  • 28 oz canned tomatoes, diced, in juice, undrained
  • 15 oz canned cannellini beans, drained and rinsed
  • 3 tsp minced garlic
  • 1/4 tsp dried thyme
  • 1 cup(s) uncooked kale, frozen, chopped
  • 1 cup(s) frozen cut green beans
  • 1/2 tsp table salt
  • 1 cup(s) dry textured vegetable protein, granules (TVP)
  • 1 tsp fennel seed
  • 1/2 tsp black pepper
4.7/5 (9 Votes)

Cheese Potatoes

Cheese Potatoes

By

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned

  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley
4.5/5 (13 Votes)

Best Barbecue Wings

Best Barbecue Wings

By

For barbecue sauce, in large saucepan, saute onion in oil until tender

  • WINGS:
  • 1/2 cup finely chopped onion
  • 1/4 cup canola oil
  • 3 teaspoons minced garlic
  • 1-1/2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/3 cup packed brown sugar
  • 1/3 cup Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 30 frozen chicken wingettes, thawed
4.5/5 (22 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

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Beat cream cheese, sugar, cocoa, milk and vanilla until fluffy

  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 1/3 cup milk
  • 1 tsp. vanilla extract
  • 1 cup heavy cream
  • 2 tbsp. sugar
  • Shaved chocolate
4.4/5 (17 Votes)

Layered Chocolate Coconut Bars

Layered Chocolate Coconut Bars

By

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 3/4 cup butter, divided
  • 1 1/2 cups graham cracker crumbs
  • 2/3 cup finely chopped toasted PLANTERS Walnuts
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2 2/3 cups), toasted (see tip below), divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup GOYA® Coconut Milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4.5/5 (17 Votes)

Hearty Turkey Chili

Hearty Turkey Chili

By

Coat a large pot with cooking spray; place over medium heat

  • 1 spray(s) cooking spray
  • 1 tsp canola oil
  • 1 large uncooked onion(s), chopped
  • 2 clove(s) (medium) garlic clove(s), minced
  • 1 pound(s) uncooked 93% lean ground turkey
  • 2 medium uncooked carrot(s), thinly sliced into rounds
  • 2 Tbsp chili powder
  • 1 Tbsp paprika
  • 1 1/2 tsp red pepper flakes
  • 1 tsp ground cumin
  • 2 medium fresh tomato(es), chopped
  • 1 cup(s) canned tomato sauce
  • 1 cup(s) canned chicken broth
  • 1 1/2 Tbsp apple cider vinegar
  • 1 1/2 cup(s) cooked kidney beans, rinsed and drained
  • 1 medium green pepper(s), chopped
  • 1/2 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 1/4 cup(s) uncooked scallion(s), chopped
4.3/5 (6 Votes)