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Recipes
The Best Meatloaf Recipe
By carvalhohm2
Preheat oven to 350 F. Mix all ingredients including 2/3 of the jar of chili sauce in a bowl
- 2 pounds mixed ground beef (1 pound each 85% and 80% lean work very well for the best flavor)
- 2 eggs
- 1/2 to 3/4 cup milk
- 1 cup seasoned bread crumbs
- 1 large onion diced (preferably red onions)
- 1 jar Grandma's chili sauce (divided 2/3 in the mixture and 1/3 reserved for top)
Carrot Raisin Cupcakes
By carvalhohm2
For Cupcakes: Add carrot/raisin pouch to the 1 cup of water and allow to stand for a minimum of 5 minutes
- 1 box Classic Carrot Decadent Cake Mix
- 2 tbsp. flour
- 1 tsp. baking powder
- 2 eggs
- 1 cup hot water (add carrot/raisin pouch and allow to stand 5 minutes)
- 1/4 cup vegetable oil
- 1/2 cup drained crushed pineapple
- (see below for other options)
- 1 (16 oz.) can Creamy Home-Style Cream Cheese Frosting
Quick Lunchbox Cake
By carvalhohm2
Combine all ingredients except chocolate chips and nuts
- 2-1/4 c. all-purpose flour
- 2 t. baking soda
- 1 t. salt
- 1 c. brown sugar, packed
- 2 eggs, beaten
- 1/4 c. butter, softened
- 1 c. fruit cocktail, drained
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. chopped nuts
Polka Dot Cake
By carvalhohm2
Preheat oven to 350°. Spray an 8” springform pan with cooking spray and line bottom with waxed or parchment pape...
- Vegetable oil cooking spray
- 1 (16.5-ounce) box devil’s food cake mix
- 3 large eggs (or the number of eggs called for on box)
- 1 cup buttermilk (in place of the water called for on box)
- 1/3 cup vegetable oil (or the amount called for on box)
- 15 plain and 3 each cinnamon-sugar, powdered sugar and chocolate doughnut holes
- 1 (16-ounce) can chocolate frosting
Irish Cream Cupcakes
By carvalhohm2
In a large bowl, beat butter and sugar until crumbly, about 2 minutes
- FROSTING:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 3/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup Irish cream liqueur
- 1/3 cup butter, softened
- 4 ounces reduced-fat cream cheese
- 6 tablespoons Irish cream liqueur
- 4 cups confectioners' sugar
Molasses Drop Cookies
By carvalhohm2
1 Heat oven to 375ºF. 2 Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 3/4 cup sour cream
- 1/2 cup mild-flavor molasses
- 1 egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
Black Bean Nachos
By carvalhohm2
1. Arrange top oven rack 6” from top heat source
- 6 oz. tortilla chips
- 1 can (15.5 oz.) Black Beans, drained and rinsed
- 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
- 4 Whole Jalapeño peppers, thinly sliced (about 1/4 cup)
- 1 scallion, thinly sliced (about 1/4 cup)
- 1 1/2 cups shredded Monterey jack cheese
- Chopped fresh cilantro, for garnish
- Pico de Gallo, for garnish
- Frozen Guacamole, thawed, for garnish
Asian Glazed Chicken Wings
By carvalhohm2
Season wings with salt and place in Range Mate base
- 8-10 large raw chicken wing sections dried well
- 1 tsp seasoning salt
- 1/2 c soy sauce
- 1/4 c honey
- 1/4 tsp ground ginger
- 1/4 tsp red pepper flake
- 1 clove garlic minced
The Ultimate Chili Cheese Sauce Biscuit Burger
By carvalhohm2
1 To make the biscuits, heat oven to 450ºF
- 2 1/4 cups Original Bisquick® mix
- 2/3 cup milk
- 1 lb ground beef (preferably 80/20 fat content)
- Salt and pepper, to taste
- 1 cup leftover chili, hot (I used Cincinnati Chili)
- 10 to 12 frozen onions rings (if desired), cooked as directed on package
- 1 cup corn chips, if desired
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon ground mustard
- 1/2 cup shredded provolone cheese (2 oz)
- 1 1/2 cups shredded sharp white Cheddar cheese (6 oz)
Chili Beef Quesadillas
By carvalhohm2
In a large nonstick skillet over medium heat, cook beef and onion until meat is no longer pink; drain
- 3/4 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 3/4 cup finely chopped fresh mushrooms
- 1 medium zucchini, shredded
- 1 medium carrot, shredded
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 2 medium tomatoes, seeded and chopped
- 1/4 cup minced fresh cilantro
- 4 whole wheat tortillas (8 inches), warmed
- Cooking spray
- 1/2 cup shredded part-skim mozzarella cheese