Carvalhohm2's profile page
Recipes
Vintage Wartime Cake
By carvalhohm2
Preheat oven to 350 degrees F
- Caramel Frosting:
- 1 pound raisins
- 2 cups water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup shortening
- 4 1/2 cups cake flour
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/8 teaspoon nutmeg
- 1 teaspoon cloves
- 1 cup nuts (optional)
- 3/4 cup brown sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 3 tablespoons butter
- 2 1/4 cups sifted confectioners sugar
- 1 teaspoon vanilla
Quick Red Velvet Cake
By carvalhohm2
Lightly grease a 9x13-inch pan (cooking spray is fine)
- 1 box yellow cake mix (the size that will make 2 layers)
- 1/2 cup oil
- 1 cup low-fat buttermilk
- 2 tablespoons unsweetened cocoa powder
- 5 eggs
- 2 ounces red food coloring
10-Minute Make-Ahead Tortilla Roll-Ups
By carvalhohm2
Spread each tortilla with a thin layer of cream cheese, then layer the meat, onions, tomatoes, lettuce, and any oth...
- 1/4 cup herbed or flavored cream cheese of choice
- 1/2 pound thinly sliced deli meat (turkey, roast beef, ham)
- 1/2 onion, thinly sliced
- 1/2 tomato, thinly sliced
- 3/4 cup lettuce, thinly sliced
- 3 (6-inch) flour tortillas
Strawberry Banana Pancake Kebabs
By carvalhohm2
Make breakfast special with these pancakes that are layered on a kebab with strawberries and bananas
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs, lightly beaten
- 24 strawberries
- 2 bananas
- 24 wooden skewers
- 1/2 cup strawberry jam
Stuffed peppers With Ground Beef And Rice
By carvalhohm2
In a large skillet, heat olive oil and brown the onion
- 6 tablespoon olive oil
- 1 pound ground beef (sirloin)
- 1 large onion chopped
- 2 tablespoon soy sauce
- 1 teaspoon garlic
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- salt and pepper to taste
- 2 cups of uncooked white basmati rice (washed and drained)
- 6 large peppers (green, yellow, and red)
- 1 large onion sliced
- 2 tablespoon butter
- 1 cup beef broth
Olive Garden Alfredo Sauce
By carvalhohm2
In a saucepan, combine the butter and heavy cream
- 1/4 pound (1 stick) butter
- 2 cups heavy cream
- 1/2 to 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper (optional)
Pistachio Pudding Parfaits
By carvalhohm2
In a small bowl, beat cream cheese and confectioners' sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1-1/2 cups whipped topping
- 1 package (3.4 ounces) instant pistachio pudding mix
- 10 pecan shortbread cookies, coarsely crushed
Beer Cheese Soup
By carvalhohm2
In a soup pot over medium heat, combine milk and 3/4 cup beer
- 2 1/2 cups milk
- 1 (12-ounce) can beer, divided
- 2 (8-ounce) jars process cheese spread
- 1 (10-1/2-ounce) can condensed chicken broth, undiluted
- 1/2 teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 3 tablespoons cornstarch
3-Day Coconut Cake
By carvalhohm2
The night before you make this cake, blend together the sour cream, coconut and sugar
- 1 package white cake mix
- 16 ounces sour cream
- 12 ounces frozen coconut (thawed and drained)
- 1 1/2 cups Cool Whip
- 1 cup granulated sugar
Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
By carvalhohm2
Preheat oven to 350F. Par-bake bacon 10 minutes on a slotted pan or on cooling rack set over baking sheet to rende...
- For the BBQ Sauce:
- 12 slices good quality smoky bacon
- 1 cup ketchup
- 2 large cloves garlic, finely chopped
- 2 tablespoons dark brown sugar
- 2 tablespoons dark amber maple syrup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 1 teaspoon smoked sweet paprika, 1/3 palmful
- Coarse black pepper
- 1 small red onion, sliced and rings separated
- Juice of 1 lime
- Salt
- 2 pounds ground sirloin or turkey
- 2 tablespoons pureed chipotle in adobo sauce
- 2 tablespoons Worcestershire sauce
- EVOO - Extra Virgin Olive Oil, for drizzling
- 12 slices yellow cheddar cheese
- 12 burger buns, split
- Finely chopped crisp lettuce