Pistachio Torte

Photo by Helen (#2) C.
Adapted from youtube.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from youtube.com

Ingredients

  • Crust:

  • 3/4

    c. butter (1-1/2 blocks)

  • 1/2

    c. brown sugar

  • 1-1/2

    c. flour

  • 1

    c. nuts, chopped

  • Cheesecake Filling:

  • 2

    boxes (3.4 oz) instant pistachio pudding

  • 2-3/4

    cup whole milk

  • 1

    8-oz pkg cream cheese, softened

  • 1

    cup powdered sugar

  • 2

    small cartons Cool Whip, divided

Directions

Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9x13 inch pan. Bake at 375° for 10-15 minutes or until top browns. Cool. Smooth together cream cheese, sugar and 2 cups of Cool Whip. Pour an even layer over crust. Mix the milk and pudding mix together until thickened. Pour over the cream cheese layer. Spread your remaining Cool Whip over the top and refrigerate.

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