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Recipes
Creamy Spinach Tuna Casserole
By carvalhohm2
1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray
- 1 bag (8 oz) broad egg noodles
- 2 pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 can (12 oz) solid white tuna in water, drained
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped fresh dill weed
- 2 teaspoons grated lemon peel
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Grandma’s Heirloom Country Chicken Casserole
By carvalhohm2
Combine potatoes, 1 cup sour cream, 1 cup cheese, onions, salt, 1 teaspoon pepper and spread into the bottom of a 9...
- 2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
- 1 cup sour cream
- 1 cup shredded, cheddar cheese
- 1 2.8 oz. can french-fried onions
- 2 tsp. salt
- 1 tsp. coarse ground pepper
- 1.5 # – 2.0# boneless, skinless chicken breasts – poached and shredded
- 1 26-oz. can cream of mushroom soup
- 1 16 oz. bag frozen, mixed vegetables – thawed and drained
- 1 c. sour cream
- 2 tsp. ground mustard
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 c. shredded, cheddar cheese – for sprinkling on top
Tex-Mex Stuffed Potatoes
By carvalhohm2
Wrap each potato individually in microwaveable plastic wrap; place on microwave-safe plate
- 2 large baking potatoes
- 1 can (15 oz each) Whole Black Beans, drained, rinsed
- 3/4 cup frozen corn with green and red peppers (Southwestern)
- 1/8 teaspoon chili powder
- 1/4 cup Blue Bonnet® Spread-tub
- 1/2 cup plain nonfat Greek yogurt
- 1/8 teaspoon salt
- 1/2 cup shredded Colby & Monterey Jack cheese
Grandma's Chicken Pasta Casserole
By carvalhohm2
Cook pasta until it reaches al dente stage, drain it and mix with olive oil and garlic
- 1 pound cooked pasta
- 2 garlic cloves, chopped
- 2 tablespoons extra virgin olive oil
- 3 tablespoons vegetable oil
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 celery stick, chopped
- 2 tablespoons all purpose flour
- 1 1/2 cup vegetable stock
- 2 teaspoons Hungarian paprika
- 1 pinch cayenne pepper
- salt and pepper to taste
- 2 chicken breasts, cubed
- 1/2 cup gorgonzola cheese
- 2 cups havarti cheese
Sunny Carrot Pineapple Mold
By carvalhohm2
In a medium saucepan, bring reserved pineapple juice and water to a boil over high heat
- 2 (8-ounce) cans crushed pineapple, drained with juice reserved
- 1/2 cup water
- 1 (4-serving) package lemon-flavored gelatin
- 3 large carrots, grated
No Churn Bubble Gum Ice Cream
By carvalhohm2
Cut gum balls in half and set aside
- 2 cup heavy whipping cream
- 14 oz sweetened condensed milk
- Pink food coloring
- Gum balls/bubblegum
- 1 tsp bubble gum flavoring (available at hobby stores)
Bj's Coconut Macaroons
By carvalhohm2
Measure and mix coconut and flour in a large mixing bowl
- 5 cups Coconut; shredded
- 2/3 cup Flour
- 1 14-oz can Sweetened condensed milk
- 1 ea Egg white
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Italian Breadsticks
By carvalhohm2
1 Spray cookie sheets with the cooking spray
- Cooking spray to grease cookie sheets
- 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
- 2/3 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 cup olive or vegetable oil
- 2 to 2 1/4 cups bread flour or all-purpose flour
- 2 tablespoons olive or vegetable oil
- 1 large egg
- 1 tablespoon water
- 1 1/2 teaspoons coarse salt or sesame seed
Cherry Dream Cake
By carvalhohm2
Prepare cake mix according to package directions, using a greased 13-in
- 1 package white cake mix (regular size)
- 1 package (3 ounces) cherry gelatin
- 1-1/2 cups boiling water
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipped topping
- 1 can (21 ounces) cherry pie filling
BEST RIBS EVER Rockin' Ribs
By carvalhohm2
Mix brown sugar, garlic and liquid smoke
- 3 slabs of Pork Loin Back Ribs
- 1 onions, sliced thinly
- 1 liter Coca-Cola®
- 1 cup brown sugar
- 6 cloves garlic, minced
- 1/2 container of liquid smoke
- BBQ Sauce