Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Fizzy Root Beer Float

Fizzy Root Beer Float

By

Let frozen yogurt stand at room temperature 5 minutes or until slightly thawed

  • 1 container (4 fl oz each) Healthy Choice® Vanilla Bean Greek Frozen Yogurt
  • 1-1/2 cups diet root beer soda
4.4/5 (16 Votes)

Dreamy Tiramisu

Dreamy Tiramisu

By

In a small bowl, combine water, coffee granules, liqueur, and vanilla; stir to dissolve the coffee, then set aside

  • 1/2 cup warm water
  • 2 teaspoons instant coffee granules
  • 1/4 cup coffee-flavored liqueur
  • 1/2 teaspoon vanilla extract
  • 2 (8-ounce) containers mascarpone cheese (see Note)
  • 1 cup sugar
  • 2 cups (1 pint) heavy cream
  • 2 (3-ounce) packages ladyfingers (you may have a few extra)
  • 1/2 teaspoon unsweetened cocoa
4.4/5 (25 Votes)

Chewy Candy Corn Nutter Butter Bars

Chewy Candy Corn Nutter Butter Bars

By

Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

Jello Cheesecake with Walnut Crust - Zippy's

Jello Cheesecake with Walnut Crust - Zippy's

By

I love all things cheesecake! This nutty, slightly salty and sweet crust is absolutely my favorite! It compliments

  • CRUST:
  • 1/2 cup salted butter, melted
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup unsalted walnuts, chopped (substitute with graham cracker crumbs for nut allergies)
  • JELLO FILLING:
  • 1 package lemon flavored gelatin Jello, 3 ounces
  • 1 cup boiling water
  • 1 package cream cheese softened, 8 ounces
  • 1 cup sugar
  • 12 ounces Cool Whip
  • 1 package cherry flavored Jello, 6 ounces (any flavor may be used)
  • 2 cups boiling water
3.8/5 (57 Votes)

Spiced Pumpkin Roll with Buttercream Frosting

Spiced Pumpkin Roll with Buttercream Frosting

By

As if the world needed yet another Pumpkin Roll recipe

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1 cup pecans, finely chopped
  • 1 cup confectioners' sugar, plus more for sprinkling
  • Two 3-ounce packages cream cheese, room temperature
  • 1 stick butter (1/2 cup), room temperature
  • 1/2 teaspoon vanilla extract
4.5/5 (13 Votes)

Carrot Cake

Carrot Cake

By

With the paddle and your stand-type mixer, beat together the oil, eggs, sugar, and vanilla until it is light and bu...

  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 tablespoon good cinnamon
  • 1/2 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 1 1/2 cups crushed pineapple, drained
4.4/5 (20 Votes)

Mexican Fiesta Pizza

Mexican Fiesta Pizza

By

Spread crescent rolls in a single layer on an ungreased baking sheet; pinch seams together

  • 2 8-oz. tubes refrigerated crescent rolls
  • 8-oz. container sour cream
  • 2 T. taco seasoning mix
  • 16-oz. can refried beans
  • 1 c. lettuce, shredded
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1 green pepper, diced
  • 1 c. shredded Cheddar cheese
4.5/5 (8 Votes)

Banana Pudding

Banana Pudding

By

For the pudding: Adjust oven rack to upper‐middle position and heat oven to 325°F

  • For the pudding:
  • 7 slightly underripe large bananas (2 1/2 pounds), unpeeled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 8 large egg yolks
  • 6 tablespoons cornstarch
  • 6 cups half-and-half
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 3 tablespoons lemon juice
  • 1 (12-ounce) box vanilla wafers
  • For the whipped topping:
  • 1 cup heavy cream, chilled
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (14 Votes)

Root Beer BBQ Baked Beans

Root Beer BBQ Baked Beans

By

In a large saucepan, cook the bacon (until crisp) and onions (until transparent)

  • 6 slices of baked, cooked crisp, patted dry, and crumbled
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 x 398 mL cans of baked beans (I used Bush’s)
  • 1 cup of root beer
  • 2 tablespoons molasses
  • 1/2 teaspoon dry mustard
  • 1 clove crushed garlic
  • Couple dashes red chili pepper flakes
  • 1 celery stick, whole
4.4/5 (13 Votes)

Bacon Cheddar Burgers

Bacon Cheddar Burgers

By

Preheat grill to medium-high heat

  • 1 1/2 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cup shredded Cheddar cheese, divided
  • 6 hamburger rolls
  • 6 cooked crispy bacon slices, cut in half
4.6/5 (12 Votes)