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Recipes
Crock Pot Baked Potato Soup
By carvalhohm2
In your crock pot, dump the frozen hashbrowns, chicken broth, onion, pepper, and cream of chicken soup and cook for...
- 1 30oz bag of frozen hashbrowns (the cubed kind)
- 1 32 oz box of chicken broth (you'll only need 28oz so you can buy two cans as well)
- 1 can of cream of chicken soup
- 1/2 cup of chopped onion
- 12 shakes of black pepper
- 1 oz. block of cream cheese (not non fat, as it won't melt!)
- Shredded Cheddar Cheese & Crisp Bacon
Italian Layer Bake
By carvalhohm2
1. Heat oven to 350. Unroll crescent roll dough from 1 tube and seal all perforations (or use the crescent creation...
- 2 container crescent rolls
- 12 slices deli turkey
- 12 slices deli ham
- 8-12 slices deli salami (depending on the size you buy)
- 8 slices Swiss cheese
- 1 jar roasted peppers, drained (12 oz)
- 4 eggs, beaten
Southwestern Breakfast Bake
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (30-ounce) package frozen shredded hash brown potatoes
- 1 1/2 cups shredded Colby and Monterey Jack cheese blend
- 1 (4.5-ounce) can chopped green chilies, drained
- 1/2 of a red bell pepper, diced
- 3 scallions, thinly sliced
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Minty Ice Cream Pie
By carvalhohm2
Reserve 8 candies then chop the remaining candies and place in a large bowl
- 1 (4.67-ounce) package thin chocolate-covered mint candies
- 1 quart vanilla ice cream, softened
- 2 teaspoons creme de menthe liqueur (see Options)
- 1/8 teaspoon green food color
- 1 (9-inch) chocolate graham cracker pie crust
Soft Pretzel Reubens
By carvalhohm2
Coat 2 rimmed baking sheets with cooking spray
- 1 pound frozen bread dough, thawed
- 1 egg white
- 1 tablespoon water
- 1 teaspoon kosher salt
- 1/4 cup spicy brown mustard
- 1/2 pound sliced deli corned beef
- 1 (8-ounce) can sauerkraut, drained and squeezed dry
- 4 (1-ounce) slices Swiss cheese
Sweet and Spicy Chicken Wings
By carvalhohm2
Preheat broiler. Spray broiler pan with cooking spray; set aside
- No-Stick Cooking Spray
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
- 1/4 cup sour cream
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 16 chicken wing drumettes (about 2 pounds)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Burger and Veggie Packs
By carvalhohm2
1 Heat oven to 450º. Cut four 18x12-inch sheets of aluminum foil
- 1 pound extra-lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
- 32 frozen steak fries (from 28-ounce bag)
- 4 frozen half-ears corn-on-the-cob
- 1/2 teaspoon garlic-pepper blend
Virginia's Mexican Rice *(GOOD)*
By carvalhohm2
Heat oil in saucepan over medium heat
- 1 tablespoon olive oil
- 2 cups long rice
- 2 teaspoons garlic salt
- 1 teaspoon ground cumin
- 1/2 cup chopped onion
- 5 cups water
- 2 tablespoons Caldo de Tomate (tomato bouillon with chicken flavor)
Classic Corn Dogs
By carvalhohm2
Combine flour, sugar, baking powder and salt in a medium bowl; stir in cornmeal
- 1 c. all-purpose flour
- 2 T. sugar
- 1-1/2 t. baking powder
- 1 t. salt
- 2/3 c. cornmeal
- 2 T. shortening
- 1 egg
- 3/4 c. milk
- 8 to 10 hot dogs
- 8 to 10 wooden sticks
- oil for deep frying
Lightly Lemon Cupcakes
By carvalhohm2
1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
- Cupcakes:
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/3 cup milk
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon grated lemon peel
- Frosting:
- 1 pint (2 cups) heavy whipping cream
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1/4 cup milk