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Recipes
Chocolate Fudge Cupcakes with Chocolate Fudge Peanut Butter Frosting
By carvalhohm2
Mix eggs, sour cream, milk and butter together
- 1 Box Devil's Food Cake Mix
- 3 eggs
- 1 Cup milk
- 1/2 Cup sour cream
- 1 teaspoon pure vanilla extract
- 1/2 cup (I stick) butter (melted and cooled)
Pumpkin Spice Latte Cupcakes
By carvalhohm2
Is there anything better than a pumpkin spice latte from Starbucks? Yes, pumpkin spice latte cupcakes! Top them wit...
- 1 1/3 cup all purpose flour
- 1 1/2 tablespoons espresso powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- pinch nutmeg
- pinch ground cloves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 8 ounces pumpkin puree
- 2 eggs
- 2 cups whipping cream
- 1/4 cup icing sugar
Broccoli Pierogi Skillet
By carvalhohm2
In a large skillet, combine all ingredients except onions
- 2 (12-oz.) jars chicken gravy
- 1 (16-oz.) pkg. frozen potato pierogi, thawed
- 1 (1-lb.) pkg. frozen boneless, skinless grilled chicken breast strips, thawed
- 1 (12-oz.) okg. frozen broccoli florets, thawed
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 (2.8-oz.) can French-fried onions
- Preparation
Candy Corn Rice Krispies Treats
By carvalhohm2
Put all 8 cups of cereal into a large bowl
- 8 cups Rice Krispies Cereal
- 4 cups mini-marshmallows (or about 40 large marshmallows)
- 3 tablespoons butter
- 1 cup M&M candy
- 1 cup Candy Corn
Deep Dark Hot Fudge Pudding Cake
By carvalhohm2
Heat oven to 350 degrees. In a medium bowl, mix together ¾ cup of the granulated sugar, flour, 3 tablespoons coco...
- 1 1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 7 tablespoons Dutch-processed cocoa, divided (I like Hershey’s Special Dark)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup light brown sugar, packed
- 1 1/4 cups hot water
- 3 teaspoons instant espresso powder (optional, but highly recommended)
2 Ingredient Lemon Bars
By carvalhohm2
Mix dry cake mix and cans of pie filling together in large bowl
- 1 box 1 box angel food cake mix
- 2 cans 2 cans lemon pie filling
Teriyaki Sauce
By carvalhohm2
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
Slow Cooker Creamy Roasted Garlic Chicken
By carvalhohm2
1 Spray 5- to 6-quart slow cooker with cooking spray
- 1 medium onion, halved, cut into thin slices
- 1 cut-up whole chicken (3 1/2 to 4 lb)
- 1 1/2 teaspoons dried thyme leaves
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 2 tablespoons all-purpose flour
Molten Butterscotch Cakes
By carvalhohm2
1 Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour
- 6 teaspoons graham cracker crumbs
- 1 cup butterscotch chips (6 oz)
- 2/3 cup butter or margarine
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
Honey Crunch Granola Bars
By carvalhohm2
In a large bowl combine all ingredients: mix well
- 4 C. quick oats
- 1 c. Packed brown sugar
- 1/2 c. Butter, melted
- 1/2 c. honey
- 1 tsp. vanilla
- 1/2 tsp. salt