Carvalhohm2's profile page
Recipes
Chicken Parmesan
By carvalhohm2
1 In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncook...
- 1 1/3 cups hot water
- 1 1/2 cups milk
- 2 tablespoons butter
- 1 box Chicken Helper™ crispy Parmesan chicken
- 1 lb boneless skinless chicken breasts
- 1 tablespoon milk
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 cup tomato pasta sauce
- 1/4 cup shredded mozzarella cheese (1 oz)
- Fresh basil leaves, if desired
NINJA SLOW COOKER PIZZA CASSEROLE
By carvalhohm2
• COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ...
- 1 PACK (16OZ.) RIGATONI OR LARGE TUBE PASTA
- 1-1/2 LB. GROUND BEEF
- 1 SMALL ONION, CHOPPED
- 4 C. (16OZ) SHREDDED PART-SKIM MOZZARELLA CHEESE
- 2 CANS (15OZ. EA) PIZZA SAUCE
- 1 CAN (10-3/4OZ.) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
- 1 PACK (8OZ) SLICED PEPPERONI
Almond Munch
By carvalhohm2
Cover a 10- x 15-inch rimmed baking sheet with aluminum foil
- 1/2 cup slivered almonds
- 1/3 cup butter
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond flavoring or extract
- 3 cups oven toasted corn or rice cereal
Cupcake Milkshakes
By carvalhohm2
Blend the ice cream and the milk to make the milkshake
- For each shake:
- 1 1/2 1 1/2 1/2 cups ice cream
- 1/4 1/4 1/4 cup milk
- 1/4 1/4 1/4 tsp. vanilla
- 1 1 1 cupcake
WHITE CHOCOLATE RAISIN NUT PIE
By carvalhohm2
BASIC PIE CRUST: Whisk the flour and salt together in a medium size bowl
- BASIC PIE CRUST:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening, chilled
- 3 tablespoons ice water
- FILLING:
- 2 CUPS RAISINS
- 2 8 oz pkg indulgence white chocolate cream cheese
- 2/3 cup sugar
- 1/4 tsp salt
- 2 eggs
- 2/3 cup heavy cream
- 1 cup chopped toasted pecans
- 1 tsp vanilla extract
- 1 1/2 cups apple juice
- TOPPING:
- 1 cup heavy cream
- 2/3 cups powdered sugar
- 1 1/4 tsp vanilla extract
6 Minute Miracle Cookies
By carvalhohm2
Preheat oven to 375 degrees F
- 1 box cake mix (any flavor)
- 2 eggs
- 1/3 cup oil
Mexi-Beef Casserole
By carvalhohm2
1 Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently...
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 2 tablespoons taco seasoning mix (from 1-oz package)
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 2 cans (8 oz each) tomato sauce
- 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
- 1 can (7.5 oz) refrigerated buttermilk biscuits
- 1 tablespoon butter or margarine, melted
- 1 teaspoon yellow cornmeal, if desired
Spanish Rice
By carvalhohm2
Heat oil in medium saucepan over medium-high heat
- 2 tablespoons Canola Oil
- 1/2 cup chopped yellow onion
- 1-1/4 cups instant white rice, uncooked
- 1 can (14 oz each) reduced-sodium chicken broth
- 1 can (10 oz each) Mild Diced Tomatoes & Green Chilies, drained
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
Reuben Braids
By carvalhohm2
In a large bowl, combine the first seven ingredients
- 6 ounces cooked corned beef brisket, chopped (about 1 cup)
- 1-1/2 cups (6 ounces) shredded Swiss cheese
- 3/4 cup sauerkraut, rinsed and well drained
- 1 small onion, chopped
- 3 tablespoons Thousand Island salad dressing
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dill weed
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 egg white, lightly beaten
- 1 tablespoon sesame seeds
Ambrosia
By carvalhohm2
Drain the fruit very well
- 1 large can crushed pineapple
- 1 can mandarin oranges
- 1 can tropical fruit cocktail (or plain)
- 16 ounces sour cream
- 1 1/2 cups shredded coconut
- 2 cups miniature marshmallows
- 1 cup whipping cream, whipped and seasoned to taste with sugar and vanilla