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Recipes
Caramel Corn
By carvalhohm2
Preheat oven to 250 F. Place popcorn in a very large bowl
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcor
Cherry Chocolate Cookies
By carvalhohm2
Preheat the oven to 350 degrees
- 1 1/3 cups butter
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips, melted
- 1 teaspoon vanilla
- 2 cups quick or old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- one About one jar of maraschino cherries, drained
- 3/4 cup semi-sweet chocolate
- chips, melted
White Chocolate Raspberry Torte
By carvalhohm2
Preheat oven to 350°. Line two greased 9-in
- FILLING:
- 1 cup butter-flavored shortening
- 2 cups sugar
- 4 eggs
- 1 cup white baking chips, melted and cooled
- 1 teaspoon vanilla extract
- 2-1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 cups fresh or frozen raspberries
- 3/4 cup water
- 1/2 cup sugar
- 3 tablespoons cornstarch
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup white baking chips, melted and cooled
- 1 carton (12 ounces) frozen whipped topping, thawed
- Fresh raspberries, optional
Beef Chimichangas
By carvalhohm2
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/2 cup finely chopped onion
- 3 cans (8 ounces each) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 12 flour tortillas (10 inches), warmed
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) chopped jalapeno peppers
- Oil for deep-fat frying
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Gooey Cinnamon Carrot Poke Cake
By carvalhohm2
Preheat oven to 350 degrees F
- Cake:
- 2 c. all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 3/4 c. buttermilk
- 3/4 c. vegetable oil
- 1 tsp vanilla extract
- 1 1/4 c. sugar
- 2 c. peeled and grated carrots
- 1 1/2 c. sweetened flaked coconut
- 1 (8 oz) can crushed pineapple
- Buttermilk Glaze:
- 1 c. sugar
- 1/2 c. buttermilk
- 1/2 c. butter
- 1 Tbsp light corn syrup
- 1 1/2 tsp baking soda
- 1 tsp vanilla extract
- Cinnamon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 c. butter, softened
- 1 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- 3/4 tsp vanilla extract
- 2 c. powdered sugar
Great-Grandma Lillian’s Pound Cake
By carvalhohm2
Preheat oven to 350°F. Beat butter, shortening, and sugar at medium speed with an electric mixer 2 minutes or unt...
- 1 cup butter
- 1 ⁄2 cup shortening
- 3 cups sugar
- 6 large eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 ⁄3 tsp table salt
- 1 cup milk
Ell Pollo Loco Chicken
By carvalhohm2
Place chicken in a large zip plastic bag
- Marinade:
- 5 pounds chicken thighs
- 1 cup white wine vinegar
- 1 cup olive oil
- 1/2 cup white wine
- 1 tablespoon oregano
- 1 teaspoon thyme
- 3 teaspoons salt
- 10 garlic cloves, minced
- 1 1/2 teaspoons Tabasco sauce
Impossibly Easy Chicken Pot Pie
By carvalhohm2
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches
- 1 2/3 cups frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
NASCAR Burger
By carvalhohm2
Mix it all up and let the mixture rest for about 15 minutes, while you chop the toppings
- 2 pounds ground beef (93% lean)
- 5 tablespoons Montreal Steak Seasoning (or your favorite steak seasoning)
- 2 tablespoons Worstershire Sauce
- 3 tablespoons of your favorite barbecue sauce
- 2 tablespoons of chili powder
Fast Chicken
By carvalhohm2
In a small bowl, mix the oil and lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 1 cup grated Parmesan cheese
- 1/2 cup biscuit baking mix
- 1/4 teaspoon pepper
- 6 boneless, skinless chicken breast cutlet halves, slightly flattened
- 2 tablespoons butter