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Recipes
Homestyle Chocolate Cake
By carvalhohm2
Preheat oven to 350 degrees
- Frosting:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1/4 cup unsweetened cocoa
- 1 cup mayonnaise
- 1 cup water
- 1 1/2 teaspoons vanilla extract, divided
- 1/4 cup (1/2 stick) butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons milk
German Gold Pound Cake
By carvalhohm2
Preheat oven to 350 degrees F
- 2 cups sugar
- 1 cup butter, softened
- 3 1/2 cups cake flour
- 1 1/4 cup milk
- 1 1/2 teaspoon baking powder
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 6 egg yolks
- dash lemon juice, to taste
Jell-O Blueberry Salad
By carvalhohm2
First Layer: Mix hot water with raspberry jello
- First Layer:
- 2 cups of very hot water
- 2 small pkgs of raspberry jello (use sugar free for WW)
- 1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
- Second Layer:
- 2 cups of very hot water
- 2 small pkgs of lemon jello (use sugar free for WW)
- 1 (16 oz) sour cream (fat free for WW)
- 1 (8 oz} softened cream cheese (fat free for WW)
Shrimp and Pineapple Fried Rice
By carvalhohm2
In a small bowl, whisk eggs
- 2 eggs
- 1 small onion, chopped
- 1 teaspoon canola oil
- 3 garlic cloves, minced
- 3 cups cooked instant brown rice
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1/2 cup chopped cashews
- 1/2 cup frozen peas, thawed
- 2 green onions, sliced
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
Frozen Yogurt Cookie Sundae
By carvalhohm2
Place cookie in serving bowl
- 1 Fiber One™ 90 calorie chocolate chip cookie (from 5.34-oz box)
- 1 tablespoon vanilla fat-free sugar-free frozen yogurt, slightly softened
- 1/2 teaspoon mini candy-coated milk chocolate candies
- 1/2 teaspoon light chocolate-flavor syrup
Andy's Sesame Seared Tuna
By carvalhohm2
Tuna: Mix soy, garlic, ginger and pepper
- For Tuna:
- 1 1" thick Sushi Grade Tuna Steak
- 1/2 cup Toasted Sesame Seeds
- 2 tablespoon Fresh Ginger Root; chopped
- 1 tablespoon Fresh Garlic; chopped
- 1/4 cup Soy sauce
- 1/2 teaspoon Black Pepper
- 2 tablespoon olive oil
- For Sauce:
- 1 cup Mayo
- 1 teaspoon yellow mustard
- 2 tablespoon horseradish
- 1 dash Worcestershire sauce
Sweet Cream Cake
By carvalhohm2
Beat eggs until thick and lemon colored; gradually beat in sugar
- 2 eggs
- 1 cup sugar
- 1 2/3 cups sifted all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup heavy cream (35% butterfat)
- 1 teaspoon vanilla
Pecan Caramel Monkey Bread
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
- 1 (4.5-ounce) can refrigerated buttermilk biscuit
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 1/2 sticks butter, melted, divided
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 cup chopped pecans, divided
Red Velvet Cupcakes
By carvalhohm2
In a large bowl, sift together flour, sugar, salt and cocoa
- 2-1/2 c. all-purpose flour
- 1-1/2 c. sugar
- 1 t. salt
- 1 t. baking cocoa
- 1 c. buttermilk
- 1-1/2 c. oil
- 2 eggs, beaten
- 1 t. vanilla extract
- 1-oz. bottle red food coloring
- 1 t. white vinegar
- 1 t. baking soda
- Garnish: cinnamon candies, white sprinkles
Low Carb Southern Fried Chicken
By carvalhohm2
Preheat oven to 350 degrees F
- 3 to 6 cups vegetable oil (more or less depending on pot used)
- 1 whole chicken, cut into 8 pieces, or 3 pounds boneless chicken breast
- 3 eggs
- 1/4 cup heavy cream or water
- 2 1/3 cups soy flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning