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Recipes
Two-Step Stroganoff
By carvalhohm2
In a 3-qt. slow cooker, combine the first eight ingredients
- 2 pounds ground beef, cooked and drained
- 2 medium onions, chopped
- 1 cup beef consomme
- 1 can (4 ounces) mushroom stems and pieces, drained
- 3 tablespoons tomato paste
- 2 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 3/4 cup sour cream
- Hot cooked egg noodles
No-Bake Sweet & Salty Peanut Butter Pretzel Bars
By carvalhohm2
LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides
- Nonstick cooking spray
- 2 cups creamy peanut butter, divided
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups powdered sugar, divided
- 4 cups (roughly 1/2-inch pieces), broken small pretzel twists, divided
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided
Cheese Straws
By carvalhohm2
Combine all ingredients in a large bowl
- 1 (16-oz.) pkg. shredded sharp Cheddar cheese, at room temperature
- 1-1/4 c. margarine, softened
- 3 c. all-purpose flour
- 1 t. cayenne pepper
- 1 t. salt
Deviled Ham Skillet
By carvalhohm2
Coat a large skillet with cooking spray and saute onion and celery over medium heat for 4 to 5 minutes, or until te...
- 1 medium-sized onion, finely chopped
- 3 celery stalks, chopped
- 2 (7-ounce) cans sliced mushrooms, drained
- 2 (4-1/2-ounce) cans deviled ham
- 3 cups cooked rice
- 6 eggs, beaten
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (3-ounce) can real bacon bits
Aunt Eddie's Coconut Bread
By carvalhohm2
Preheat oven to 325 degrees
- 4 eggs
- 2 cups sugar (I used Organic)
- 1 cup oil
- 2 tsp. coconut extract
- 3 cups flour (I used white whole wheat)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 1/2 tsp. salt (I used a little less than 2 tsp.)
- 1 cup buttermilk (I used 1 cup almond milk with 1 Tbsp. lemon juice)
- 1 cup flaked cocout (I used shredded)
- 1 cup chopped walnuts (optional)
Slow Cooker Beef Enchiladas
By carvalhohm2
1. In large skillet or Ninja, cook ground beef, breaking up while cooking, drain fat if any
- 1 pound lean ground beef (chicken or turkey would work)
- 1 16oz can of red enchilada sauce (i used tex mex flavor)
- 1 4oz can of green chile peppers
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1 1/2 cup shredded cheddar cheese (i used low fat)
- 6-8 taco sized flour tortillas (I used carb balance)
- black olives (optional)
- green onions (optional)
Chocolate Cheesecake Cupcakes
By carvalhohm2
Preheat the oven to 375 degrees 1
- 6 ounces light cream cheese
- 1 large egg
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 1/3 cup semi-sweet chocolate chips
- 2 ounces unsweetened baking chocolate
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cold butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- powdered sugar for dusting (optional)
Mexican Cheese Dip
By carvalhohm2
In a medium skillet, cook sausage over medium heat for 8 to 10 minutes, or until browned, crumbling it as it cooks
- 1/2 pound hot Italian turkey sausage, casing removed
- 1 pound Mexican-flavored processed cheese spread, cut into cubes
Copycat Red Lobster Cheddar Bay Biscuits
By carvalhohm2
1.Preheat oven to 400. 2
- Topping:
- 2 1/2 cup Bisquick baking mix
- 4 tbsp cold Butter
- 1 cup Sharp Cheddar Cheese, grated
- 3/4 cup cold Milk
- 1/4 tsp Garlic Powder
- 2 tbsp Butter, melted
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Parsley Flakes
- pinch Salt
Cookies and Cream Shake
By carvalhohm2
Place yogurt, milk and mint extract in a blender; blend until smooth and creamy
- 2 cup(s) fat free vanilla frozen yogurt
- 1/2 cup(s) fat free skim milk
- 1/8 tsp mint extract, optional
- 4 item(s) cream filled chocolate sandwich cookie(s)