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Recipes
Easy Island Chicken
By carvalhohm2
Preheat oven to 350 degrees F
- 2 tablespoons butter
- 3 pounds whole chicken, cut into 8 pieces
- 3/4 cup cream of coconut
- 1/4 cup lime juice
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 green bell pepper, diced
- 1 (8-ounce) can pineapple chunks, drained
- 1 onion, cut into wedges
Southwestern Cheddar Chicken Pasta
By carvalhohm2
1 In 12-inch skillet, place hot water, milk, seasoning mix and uncooked pasta (from Ultimate Chicken Helper box)
- 1 1/2 cups hot water
- 1 1/4 cups milk
- 1 box Ultimate Chicken Helper™ Cheddar broccoli
- 1 cup frozen corn
- 1 can (15 oz) black beans, drained, rinsed
- 2 cups cubed cooked chicken
- 1 large plum (Roma) tomato, seeded, chopped (1/2 cup)
- 1/4 cup chopped fresh cilantro
- 1 small lime, cut into 6 wedges
Cider-Brined Pork Chops with Sweet Potatoes and Greens
By carvalhohm2
For the brine, whisk together the warm stock and salt until dissolved in a large, plastic food-storage bag set in a...
- For the Brine:
- 2 cups warm stock
- 1/4 cup Kosher salt
- 1 cup cloudy apple cider
- A few peppercorns
- A couple bay leaves
- 4 bone-in pork chops, about 2 1/2 pounds total
- 3 tablespoons olive oil, divided
- 2 large onions
- 1 Honeycrisp apple, cored and thinly sliced
- 1 rounded tablespoon light brown sugar
- 1 tablespoon cider or wine vinegar
- 1/4 cup apple brandy, such as Calvados or stock
- 4 medium sweet potatoes, peeled and cubed
- 1 cup warm chicken stock
- 4 tablespoons butter, cut into small pieces
- Salt, pepper and nutmeg
- 4 cups baby kale, coarsely chopped
Slow-Cooker Pizza-Stuffed Peppers
By carvalhohm2
1 In 2-quart saucepan, cook pasta in 4 cups boiling water 3 minutes
- 1/2 cup uncooked orzo or rosamarina pasta
- 4 cups boiling water
- 6 small bell peppers (about 5 oz each)
- 1/2 package (1 1/4-lb size) lean ground turkey (about 10 oz)
- 1/2 cup diced pepperoni (about 2 1/2 oz)
- 1 can (15 oz) pizza sauce
- 1 1/2 cups shredded pizza cheese blend (6 oz)
- 1/2 cup water
Cherry Icebox Cheesecake
By carvalhohm2
In a food processor pulverize the graham crackers until they are small crumbs
- 1 1/4 Cup Graham Crackers
- 1/4 Cup Butter, Unsalted, melted
- 1 pkg Cream Cheese, softened
- 3/4 Cup Granulated Sugar
- 2 Pounds Fresh Cherries
- 1 each Cool Whip, smaller one, thawed
Pumpkin Cake
By carvalhohm2
Prepare your pans of choice with Pan Grease and parchment paper for added insurance
- 8 ounces (226g) Unsalted Butter
- 1 cup (200g) Granulated Sugar
- 4 large (72g) Egg Yolks
- 1 Tablespoon Vanilla Extract
- 1 cup (260g) (9.5 ounces) Solid Pack Canned Pumpkin
- 1 cup (130g) All Purpose Flour
- 1 cup (120g) Cake Flour
- 2 teaspoons (10g) Baking Powder
- 1/2 teaspoon (3g) Salt
- 4 Large (120g) Egg Whites
- 1/2 cup (100g) Granulated Sugar
Orange Chicken
By carvalhohm2
In a container, put-in the flour, salt, and ground black pepper then mix well
- 2 lbs boneless chicken breast, cubed
- 1 cup brown sugar
- 2 cups all purpose flour
- 1 raw egg,beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- cooking oil
- 1 1/2 cup water
- 4 tablespoons orange juice
- 2 tbsp cornstarch
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1/2 cup green onions, finely chopped
Slow-Cooker Rustic Italian Chicken
By carvalhohm2
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 12 boneless skinless chicken thighs (about 2 lb)
- 2 large carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 3 cloves garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 oz) crushed tomatoes, undrained
- 3 1/2 cups uncooked penne pasta (about 12 oz)
- Shredded Parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
South of the Border Salad
By carvalhohm2
In a medium skillet, brown the ground beef with the taco seasoning mix over medium-high heat, stirring to break up ...
- 1 pound ground beef
- 1 (1 1/4-ounce) envelope dry taco seasoning mix
- 1 small head iceberg lettuce, chopped
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 large tomato, diced
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 (2 1/4-ounce) can sliced black olives, drained
- 1/2 cup sour cream
- 3/4 cup salsa
- 4 tortilla bowls (optional, see Note)
Meatball Stuffed Buns
By carvalhohm2
Heat oven to 375 degrees F
- ◾1 can Pillsbury golden layers biscuits - each pulled into 2 layers
- ◾10 frozen fully cooked italian style meatballs - thawed and cut in half
- ◾2 sticks string cheese - cut each into 10 pieces
- ◾grated Parmesan cheese
- ◾dried basil
- ◾dried oregano
- ◾garlic powder
- ◾cracked black pepper
- ◾marinara sauce