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Recipes
Len's Poached Ham
By carvalhohm2
Place ham in a very large stockpot; cover with water
- 10 to 12-lb. smoked ham
- 1 c. dark brown sugar, packed
- 2-8-oz. jars peach marmalade or jam
- 1 T. Dijon mustard
- 1/2 c. ginger marmalade
- 1/2 c. cider vinegar
- 1 T. honey
- 1-1/2 c. dry white wine
- 10-4-inch cinnamon sticks, broken in half
- Garnish: green leaf lettuce
Homemade Butterfinger Bites
By carvalhohm2
Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been us...
- 1 (10 oz.) box original Wheat Thins crackers
- 1 cup creamy peanut butter
- 16 ounces dipping chocolate or almond bark
Grandma's Dinner Rolls
By carvalhohm2
Combine yeast and one tablespoon sugar in a large bowl; beat in eggs and warm water with a fork
- 1 env. active dry yeast
- 1/2 c. plus 1 T. sugar, divided
- 3 eggs
- 1 c. warm water (110 to 115 degrees)
- 1/2 c. butter-flavored shortening
- 3/4 t. salt
- 5-1/4 to 5-3/4 c. all-purpose flour, divided
Watergate Cake
By carvalhohm2
Preheat oven to 350. Mix in order given
- 1 box white cake mix
- 3 eggs
- 1 3oz-pkg instant pistachio pudding
- 1 cup vegetable oil
- 1 cup 7-up
- 1 cup chopped pecans
- 3/4 cup flaked coconut
Orange Cranberry Muffins
By carvalhohm2
Tender and moist muffins that combine the great flavors of cranberries and oranges
- No-stick cooking spray
- 2 cups all purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup milk
- 2 large eggs
- 1/2 cup frozen orange juice concentrate, thawed
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons coarse sugar crystals (optional)
Fried Pork Chops with Rice and Pink Beans
By carvalhohm2
1. Add pork chops to non-aluminum container
- 4 3/4 ”-thick boneless pork chops (about 1 1/4 lbs.)
- 3 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Distilled White Vinegar
- 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper
- 1 tsp. Minced Garlic
- 1/2 tsp. Black Pepper
- 1/4 tsp. Whole Oregano Leaf
- Corn Oil, for frying
- 2 cups cooked Medium Grain Rice
- 1 can (15.5 oz.) GOYA® Pink Beans in Sauce, heated according to package instructions
Muffin Pizza Minis
By carvalhohm2
1 Heat oven to 425°F. Spray 16 regular-size muffin cups with cooking spray
- 1/2 lb mild Italian sausages, casings removed (about 3 sausages from a 19-oz package)
- 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 can refrigerated classic pizza crust
- 1/2 cup shredded Italian cheese blend (2 oz)
Seven Layers of Heaven
By carvalhohm2
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened flaked coconut
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 (14-ounce) can sweetened condensed milk (see Note)
- 1 cup chopped walnuts
Side Street Pork Chops
By carvalhohm2
Combine garlic salt, pepper, flour and cornstarch
- 2 tablespoons garlic salt
- 2 tablespoons pepper
- 1-1/3 cup flour
- 2/3 cup cornstarch
- 4 7-ounce fresh island pork chops, about 1-1/2 inches thick
- 1 cup cottonseed oil
Big Batch Chili
By carvalhohm2
Brown the ground beef in a large pot
- 5 pounds ground beef
- 1 28-ounce can peeled and diced tomatoes
- 3 16-ounce cans chili beans
- 3 16-ounce cans kidney beans
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1 12-ounce bottle taco sauce (like La Victoria)
- salt and pepper to taste
- 1 12-ounce bottle chili sauce (like Heinz Chili Sauce or Sona)
- 2 cups sweet red wine