Carvalhohm2's profile page
Recipes
Oregano Chicken
By carvalhohm2
Preheat oven to 375 degrees F (190 degrees C)
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
Apple Pie Crisp
By carvalhohm2
Place pie filling in a microwavable 9-inch pie plate; set aside
- 2 (20-ounce) cans apple pie filling
- 1/2 cup quick-cooking rolled oats
- 1/4 cup light brown sugar, packed
- 1 tablespoon all-purpose flour
- 3 tablespoons butter, softened
Festive Fudge
By carvalhohm2
1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan
- 3 cups (1-1/2 pkgs., 12 oz. each) HERSHEY'S Semi-Sweet Chocolate Chips
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- Dash salt
- 1/2 to 1 cup chopped nuts (optional)
- 1-1/2 teaspoons vanilla extract
Deb’s Chicken Florentine
By carvalhohm2
Cook pasta according to package direction, drain
- 16 oz. pkg. linguine pasta, uncooked
- 2 T. olive oil
- 3 cloves garlic, minced
- 4 boneless, skinless chicken breasts, thinly sliced
- 1-1/4 c. fat-free zest Italian salad dressing, divided
- 8 sun-dried tomatoes, chopped
- 8 oz. pkg. sliced mushrooms
- 5 oz. pkg. baby spinach
- cracked paper to taste
- flat-leaf parsley
Raspberry Zinger Cake
By carvalhohm2
Preheat oven to 350. Butter and flour 2 (8 inch) round cake pans and set aside
- Raspberry Coating:
- 1 box yellow cake mix
- 1 (5.1 oz) box instant vanilla pudding (the large box)
- 1 cup water
- 1 stick salted butter, melted and cooled slightly
- 4 large eggs, lightly beaten
- 1 (3 oz) box raspberry Jello
- 2 cups boiling water
- 2 cups sweetened, shredded coconut
- 2 TBS cornstarch
- Frosting:
- 1 stick salted butter, slightly softened
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 (7 oz) jar marshmallow creme
- 3 cups powdered sugar
Zucchini Chip Cookies
By carvalhohm2
Preheat oven to 350 degree F
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 1 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup grated zucchini (about 1 small zucchini)
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
American Spaghetti Carbonara
By carvalhohm2
Cook the spaghetti in salted water per the package instructions
- 1 1/2 1 1/2 1/2 pound spaghetti
- 3/4 3/4 3/4-inch pound bacon, cut into 3/4-inch pieces with kitchen shears
- 1 1 1 large onion, diced
- 2 2 2 tablespoons olive oil
- 1/3 1/3 1/3 cup white cooking wine
- 5 5 5 large eggs or an equal amount of egg replacement
- 1/3 1/3 1/3 cup cream
- 2/3 2/3 2/3 cup Romano or Parmesan cheese, grated and divided
- salt and pepper
Pork Banh Mi Vietnamese Sandwich
By carvalhohm2
Slaw Instructions: Combine warm water, sugar, vinegar and salt and whisk until sugar is dissolved and let cool
- SLAW--
- 1/2 cup water; (warm)
- 1/4 cup sugar
- 1/4 cup unseasoned rice wine vinegar
- 1/2 cup carrot; (julienned)
- 1/2 cup daikon radish; (julienned)
- kosher salt; pinch
- MEAT MARINADE--
- 1 1/2 pounds pork shoulder or loin; (precut at Asian grocery or by butcher very thinly sliced)
- 1 1/2 tablespoons brown sugar
- 2 cloves garlic; (crushed)
- 2 tablespoons shallot; (chopped)
- 1 1/2 tablespoons black pepper; (fresh ground)
- 1 tablespoon soy sauce; (DragonFly Brand)
- 2 tablespoons fish sauce; (Golden Boy Brand)
- 1 1/2 teaspoons sesame oil
- 4 tablespoons grapeseed oil
- SANDWICH INGREDIENTS --
- 2 baguette bread; (very thin and crusty)
- sandwich sauce; (recipe follows)
- mayonnaise; (egg, full fat)
- 1 english cucumber; (halved crosswise and sliced lengthwise into 1/8-inch-thick pieces)
- 2 jalapeno pepper; (seeded and sliced lengthwise into 1/8-inch-thick pieces)
- 20 spigs cilantro
- SANDWICH SAUCE --
- 1/2 cup lime juice; (fresh)
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil; (toasted)
- 2 tablespoon grapeseed oil
- 2 teaspoon garlic; (minced)
- 1/3 cup sugar, white
- 1/3 cup water; (cold)
- Whisk together in bowl until sugar disolves.
Pressure Cooker Potato Salad
By carvalhohm2
Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily
- 6 medium red potatoes, scrubbed
- 1 cup water
- 1/4 cup chopped onion
- 1 stalk celery, chopped
- Salt, to taste
- Pepper, to taste
- 3 hard-cooked eggs, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon cider vinegar
Pickens Peachy Praline Pie
By carvalhohm2
1 preheat oven to 350 degrees
- crust:
- 1/2 c chopped pecans (fine)
- 1 1/4 c all purpose flour
- 1/2 c butter flavored crisco
- 1/4 c ice water
- pinch salt
- filling:
- 4 c peaches cored and sliced
- 2 Tbsp lemon juice
- 1 1/2 Tbsp cinnamon
- 1 c sugar
- 3 Tbsp flour
- praline mixture:
- 11/2 c pecans, in pieces
- 1/4 c brown sugar
- 1/4 c white sugar
- 3 1/8 Tbsp butter cut into pieces