Carvalhohm2's profile page
Recipes
Basic Teriyaki Sauce *(GOOD)*
By carvalhohm2
Combine all ingredients and use as a marinade for short ribs, chicken, hamburger, meat juhn, Spam musubi, or fish
- Optional:
- 1/2 cup shoyu
- 1/3 cup sugar
- Pressed garlic, to taste
- 1 piece ginger, grated
- 1 Hawaiian chili pepper, seeded and minced
- Dash of sesame oil
Roasted Sweet Potatoes with Red Onions
By carvalhohm2
Preheat oven to 400ºF. Coat a nonstick baking sheet with cooking spray
- 3 spray(s) cooking spray
- 2 large uncooked sweet potato(es), peeled, cut into bite-sized chunks
- 1 large uncooked red onion(s), cut in 1-inch chunks
- 1/4 tsp chili powder
- 1/4 tsp table salt
- 1/8 tsp black pepper, freshly ground
- 1 Tbsp white wine vinegar
- 1 oz frozen apple juice concentrate (undiluted), about 2 Tbsp
BBQ Pork Sandwich with Homemade Slaw
By carvalhohm2
Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil or coat pan with cooking spray
- 1 pound(s) uncooked lean pork tenderloin
- 3 1/3 Tbsp barbecue sauce, divided (equals 3 Tbsp plus 1 tsp)
- 3 Tbsp reduced-calorie mayonnaise
- 1 Tbsp water
- 1 tsp apple cider vinegar
- 1/8 tsp black pepper, freshly ground
- 2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
- 3 Tbsp uncooked scallion(s), sliced
- 4 item(s) mixed grain hamburger roll(s)
Skillet Chicken-Fried Rice
By carvalhohm2
Heat oil in a large skillet over medium heat
- 1 T. oil
- 2 eggs, beaten
- 1/2 c. frozen peas
- 1/2 c. carrot, peeled and sliced
- 1/4 c. onion, diced
- 2 c. cooked rice
- 1 c. cooked chicken, cubed
- 2 T. soy sauce
- 1 T. stir-fry sauce
- 1/4 t. garlic, minced
Sear-Roasted Halibut with Roasted Red Pepper Purée
By carvalhohm2
Position a rack in the center of the oven and heat the oven to 375°F
- 2-1/2 oz. roasted red pepper (about 1/2 large jarred roasted pepper)
- 2 Tbs. sherry vinegar
- 1/2 tsp. honey
- 1 medium clove garlic, peeled
- 1/4 cup plus 2 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 6- to 7-oz. center cut, skin-on halibut fillets
- 1 Tbs. thinly sliced fresh chives or chopped marjoram
Slow-Cooker Rustic French Onion Soup
By carvalhohm2
1 Spray 6- to 7-quart slow cooker with cooking spray
- 6 large onions, cut in half, then thinly sliced (14 cups)
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 5 tablespoons all-purpose flour
- 3/4 cup dry sherry
- 1/4 cup water
- 1 carton (32 oz) beef-flavored broth (4 cups)
- 20 slices (1/2 inch thick) baguette (about 10 oz)
- 6 oz Gruyère cheese, shredded (1 1/2 cups)
- Fresh thyme leaves, if desired
Stir-Fried Chicken with Broccoli, Red Peppers and Cashews
By carvalhohm2
Heat a large nonstick skillet over high heat
- 2 tsp vegetable oil, divided
- 1 tsp sesame oil, divided
- 1 1/2 Tbsp ginger root, finely chopped
- 3 clove(s) (medium) garlic clove(s), finely chopped
- 1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1/2-inch pieces
- 1 large sweet red pepper(s), cut into 1-inch pieces
- 2 cup(s) uncooked broccoli, florets
- 2 Tbsp low sodium soy sauce
- 20 item(s) cashews, roasted, unsalted, roughly chopped
Holiday Pinwheels
By carvalhohm2
My whole family loves these Holiday Pinwheel cookies! We enjoy them often but the recipe as written works great to ...
- 1 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
- Green food coloring
Fresh Salsa
By carvalhohm2
Combine all the ingredients in a medium-sized bowl; mix well
- 3 tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon lime or lemon juice
- 1 jalapeno pepper, finely chopped
- 2 tablespoons finely chopped parsley
- 1 garlic clove, finely chopped
- 1 teaspoon vegetable oil
- 1 can (8 ounces) tomato sauce
- Dash of hot pepper sauce
5 Cool Cream Pies
By carvalhohm2
1. In a heavy saucepan, mix the milk, 1/3 cup sugar, and salt
- Basic Vanilla Cream Pie:
- (Use this cream pie recipe as the basis for many other pies.)
- 3 cups milk or light cream
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 whole egg
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 1/2 tablespoon vanilla extract
- One 9-inch baked pie shell