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Recipes

Fruited Chocolate Pecan Bark

Fruited Chocolate Pecan Bark

By

1. Line cookie sheet with wax paper

  • 2 cups (11.5-oz.) pkg.) HERSHEY'S Milk Chocolate Chips
  • 1/4 cup chopped dried cherries*
  • 1/3 cup salted pecan or almond pieces*
  • 1/4 cup chopped dried apricots*
4.4/5 (14 Votes)

Microwave Cinnamon Apple Rings

Microwave Cinnamon Apple Rings

By

In a microwave-safe 9 x 13 baking dish, heat the butter at 80% power for 1 to 1-1/2 minutes, until melted

  • 1/4 cup (1/2 stick) butter
  • 4 Granny Smith apples, cored and cut into 1/4-inch rings
  • 1/3 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
4.4/5 (10 Votes)

Chicken Salad Sandwiches

Chicken Salad Sandwiches

By

In medium bowl, mix all ingredients except bread

  • 1 1/2 cups chopped cooked chicken or turkey
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 small onion, finely chopped (1/3 cup)
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bread
4.4/5 (18 Votes)

Blueberry Crumb Pie

Blueberry Crumb Pie

By

Preheat oven to 425 degrees F

  • 2 (21 ounce each) cans blueberry pie filling
  • 1 pint fresh blueberries, washed
  • 1 Crumb Pie Crust
4.7/5 (9 Votes)

Hot and Cold Pasta Salad

Hot and Cold Pasta Salad

By

In a large bowl, combine 2 tablespoons Italian dressing, 1/2 cup soy sauce, the garlic, ginger, and orange juice

  • 1/2 cup Italian dressing, divided
  • 1/2 cup plus 1 tablespoon soy sauce, divided
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/2 cup orange juice
  • 1 1/4 pounds beef flank steak, cut into 1/4-inch strips
  • 12 ounces uncooked bow tie noodles
  • 1/2 teaspoon white pepper
  • 1/2 head broccoli, cut into florets
4.3/5 (6 Votes)

Pizza Sauce

Pizza Sauce

By

In a small bowl, combine all ingredients, mix well and cook until thick

  • 1/3 cup SOS Mix (recipes follows)
  • 1/4 cup water
  • 1 cup tomato sauce
  • 1/2 tsp sugar
  • 1/8 tsp garlic powder
  • 1/2 tsp Italian seasoning
4.6/5 (12 Votes)

Beer Cheese Soup

Beer Cheese Soup

By

In heavy stockpot, saute celery, carrots, and onion in butter until tender, 4 or 5 minutes

  • 1 cup minced celery
  • 1 cup minced carrots
  • 1 onion, minced
  • 1/2 cup butter
  • 1/3 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups half and half
  • 10 oz. bottle beer (non alcoholic works just fine)
  • 10 oz. can condensed chicken broth
  • 3 cups grated sharp Cheddar cheese
  • white cheese popcorn
4.3/5 (9 Votes)

Official Woodland Bakery Fudge Icing

Official Woodland Bakery Fudge Icing

By

The Official Woodland Bakery Fudge Icing recipe

  • 4 cups real semi sweet or bittersweet baking chocolate
  • 1/2 cup (4 fluid ounces) warm heavy cream
  • 1 cup (2 sticks) Butter
  • 1/2 cup confectioners sugar
  • 1/4 cup light corn syrup
4/5 (131 Votes)

Festive King's Cake

Festive King's Cake

By

In a large bowl, mix the sugar, yeast, salt and 2 cups flour

  • FILLING:
  • 1/2 cup sugar
  • 2 tablespoons active dry yeast
  • 2 teaspoons salt
  • 4 to 4-1/2 cups all-purpose flour
  • 1 cup 2% milk
  • 3/4 cup butter, cubed
  • 5 egg yolks
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • TOPPING:
  • 1-1/3 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons 2% milk
  • Purple, yellow and green colored sugars
4.4/5 (111 Votes)

Caramel Peanut Brittle Pie

Caramel Peanut Brittle Pie

By

In a large bowl, combine ice cream, peanut brittle, and crushed graham crackers; stir until well combined

  • 1 pint vanilla ice cream, softened
  • 1 cup coarsely crushed peanut brittle (see Note)
  • 1/2 cup coarsely crushed graham crackers
  • 1/2 cup caramel sauce
  • 1 (9-inch) prepared graham cracker pie crust
4.6/5 (11 Votes)