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Recipes
Roast Adobo Pork Loin
By carvalhohm2
1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon unti...
- 2 tbsp. chili powder
- 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. ground cumin
- 1 tsp. packed dark brown sugar
- 1/8 tsp. ground cinnamon
- 2 tbsp. Extra Virgin Olive Oil
- 1 (2 lb.) boneless pork loin roast
Smoked Sausage Jambalaya
By carvalhohm2
Microwave jambalaya mix according to package directions
- 1 package (8 ounces) jambalaya mix
- 1 package (14 ounces) Smoked Sausage, cut into 1/4-inch slices
- 1 large onion, chopped
- 1/3 cup each chopped green, sweet red and yellow pepper
- 1 can (14-1/2 ounces) diced tomatoes, drained
Mrs. Julian’s Shrimp Salad
By carvalhohm2
1. In a large bowl, combine macaroni, shrimp, onion, celery, pimento, parsley, salt, pepper, and eggs
- 3 cups cooked macaroni, cooled
- 3 cups cooked shrimp, cut into 1/2-inch dice
- 1/2 cup finely chopped onion
- 1 cup chopped celery
- 1 cup chopped pimento
- 3 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 3 large eggs, hard-cooked and coarsely chopped
- 3/4 cup mayonnaise
Creamy Breakfast Farina with Blueberries
By carvalhohm2
In a medium saucepan, combine water and milk; bring just to a boil over high heat (watch carefully as the milk has ...
- 2 cup(s) water
- 1 3/4 cup(s) low-fat milk
- 3/4 cup(s) uncooked farina, 2 1/2 minute variety
- 1 3/4 Tbsp sugar
- 1/4 tsp ground nutmeg, or cinnamon
- 6 Tbsp fresh blueberries, divided
- 5 Tbsp fat-free vanilla yogurt, preferably Greek-style, divided
Grilled Parmesan-Ranch-Chicken Packs
By carvalhohm2
1 Heat gas or charcoal grill
- 4 boneless skinless chicken breasts (4 to 5 oz each)
- 1/2 teaspoon salt-free garlic-herb blend
- 1/2 cup reduced-fat ranch dressing
- 1/4 cup water
- 2 cups quartered small red potatoes
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
- 1/4 lb fresh green beans, trimmed
- 1/3 cup finely shredded Parmesan cheese
Super-Easy Chicken Noodle Soup
By carvalhohm2
Melt butter in a large stockpot over medium-low heat
- 2 tsp salted butter
- 1 large uncooked onion(s), finely chopped
- 1 1/2 tsp table salt, divided
- 64 oz reduced-sodium chicken broth
- 4 oz uncooked pasta, small shape such as ditalini (about 1 cup)
- 10 oz frozen mixed vegetables, such as peas, carrots, corn and green beans
- 15 oz canned tomatoes, petite cut, rinsed and drained
- 6 oz cooked skinless boneless chicken breast(s), chopped
- 1 Tbsp grated Parmesan cheese
- 2 tsp fresh lemon juice
- 1/4 tsp black pepper
- 1/4 cup(s) chives, fresh, chopped (optional)
Sweet Sour Spareribs
By carvalhohm2
Coat spareribs in flour and brown the ribs in oil
- 3 pounds of spareribs
- flour
- oil
- 3/4 c. brown sugar
- 1 c. water
- 1/2 c. cider vinegar
- 4 T. sugar
- 3 cloves minced garlic
Mini Beef-and-Potato Nugget Casseroles
By carvalhohm2
1 Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 3/4 lb lean (at least 80%) ground beef
- 1 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 30 frozen potato nuggets
- 1 cup shredded Cheddar cheese (4 oz)
LOW COUNTRY BOIL
By carvalhohm2
Fill large pot with enough water to cover all ingredients
- 1/4 pound fully cooked smoked sausage per person, cut into 1-inch pieces
- 1/4 cup Old Bay seasoning or ANY crab boil (I like Paul Prudhomme)
- 2 small new potatoes per person
- 1 ear corn per person, broken in 1/2
- 1/2 pound large, fresh shrimp per person (16-to-20-count size), shell on
Small Batch Brownies
By carvalhohm2
In a microwave, melt butter and chocolate; stir until smooth
- 2 tablespoons butter
- 1/2 ounce unsweetened chocolate
- 1 egg
- 1/4 teaspoon vanilla extract
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon confectioners' sugar, optional