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Recipes
Southern-Style Oven-Fried Chicken
By carvalhohm2
Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside
- 3 spray(s) cooking spray
- 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
- 1/2 tsp table salt, divided, or to taste
- 1/4 tsp cayenne pepper, divided, or to taste
- 1/3 cup(s) all-purpose flour
- 3 oz low-fat buttermilk
- 1/2 cup(s) cornflake crumbs
BAKERY FROSTING
By carvalhohm2
In a large bowl, beat the shortening, creamer and extract
- 2 c. shortening
- 1/2 c. powdered nondairy creamer
- 1 tsp. almond extract, orange extract, or vanilla extract
- 1 pkg (32 oz) confectioners' sugar
- 1/2 to 3/4 c. water
Zucchini-Beef Bake
By carvalhohm2
Wash and remove ends from zucchini; cut in ½-inch slices
- 6 small zucchini (1 1/2 pounds)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 1/2 cups soft bread crumbs (about 2 slices)
- 1/4 teaspoon dried thyme leaves crushed
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 2 cups milk
- 4 ounces (1 cup) sharp process American cheese, shredded
- 1 tablespoon butter, melted
Boston Market Garlic Dill New Potatoes
By carvalhohm2
Steam or boil new potatoes until fork tender
- 1 pound red new potatoes
- 1 tablespoon butter
- 1 tablespoon dill
- 1 teaspoon garlic paste
Cheesy Chicken and Rice Casserole
By carvalhohm2
1 can (18.5 oz) chicken enchilada soup 3/4 cup water 3/4 cup uncooked regular long-grain white rice 1/2 teaspoon gr
- 1 can (18.5 oz) chicken enchilada soup
- 3/4 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 can (15 oz) black beans, drained, rinsed
- 1 box (9 oz) frozen corn
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
S'mores Cheesecake Parfaits
By carvalhohm2
1 Make and bake brownies as directed on box
- 1 box Betty Crocker™ Ultimate Fudge Premium brownie mix (with fudge pouch)
- Milk, vegetable oil and egg called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Yoplait® Greek vanilla yogurt
- 1 cup marshmallow creme
- 2 tablespoons sugar, if desired
- 4 oz semisweet baking chocolate, chopped, or 1/2 cup semisweet chocolate chips
- 1/2 cup whipping cream
- 1 cup graham cracker crumbs
- 2 tablespoons coconut oil, melted
French Coffee Cake
By carvalhohm2
Preheat oven to 350F. Grease and flour a 9-inch round pan with removable bottom
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons, plus 2 cups all-purpose flour, divided
- 1/2 cup chopped walnuts
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
Dump Cake
By carvalhohm2
Heat oven to 325 degrees. Grease and flour 9x13 baking pan
- 1 (1 lb. 5 oz.) can pie filling
- 2 cups flour
- 2 cups sugar
- 1 teaspoon vanilla
- 2 teaspoon baking soda
- 1/2 cup salad oil
- 1 cup nuts, chopped
- 1 teaspoon cinnamon
- 2 eggs
Bacalao a la Vizcaina or Basque Style Cod Fish Stew
By carvalhohm2
Drain codfish and shred in small pieces
- 1/2 cup olive oil
- 3 cloves garlic, fined chopped
- 2 bay leaves
- 2 medium onions, thinly sliced
- 4 oz. pimientos, drained and diced
- 2 T. stuffed green olives with pimiento, sliced
- 8 oz. tomato sauce
- 3 potatoes, cook until half way done and sliced
- 1 pound dry salted codfish fillets, soaked in cold water overnight and change water 3 times
- 2 packets Goya Sazon seasoning
- 3 hard boiled eggs, cut in quarters
Triple-Tier Brownies
By carvalhohm2
Prepare and bake brownie mix according to package directions, using a greased 13-in
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup peanut butter
- 3 cups crisp rice cereal
- 1 can (16 ounces) cream cheese frosting
- 1 cup salted peanuts, chopped