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Recipes

Flourless Chocolate Cupcakes

Flourless Chocolate Cupcakes

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Preheat the oven to 300°F

  • Melted butter or nonstick cooking spray
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 16 ounces bittersweet chocolate (about 2 2/3 cups chips or pieces)
  • 1 cup salted butter (2 sticks)
  • 6 large eggs
  • 1 teaspoon GF pure vanilla extract
  • Poured Chocolate Ganache (recipe follows)
  • 2 cups fresh berries
4.4/5 (15 Votes)

Geraldine's Italian Cream Cake

Geraldine's Italian Cream Cake

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For the cake: Preheat oven to 350 degrees

  • 1/2 cup unsalted butter
  • 1/2 cup shortening
  • 2 cups granulated sugar
  • 5 eggs
  • 2 cups unbleached all purpose flour, sifted 2 times
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon coconut extract
  • 1 ( 8 oz.) cream cheese
  • 1 stick unsalted butter, room temperature
  • 1 box powdered sugar
  • 1 teaspoon almond extract
4.6/5 (26 Votes)

Sweet and Sour Meatballs

Sweet and Sour Meatballs

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In a large bowl, combine ground beef, egg, bread crumbs, salt, onion powder, and pepper; mix well

  • 2 pounds ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1 (12-ounce) jar cocktail sauce
  • 6 ounces grape jelly
  • 2 tablespoons fresh lemon juice
4.6/5 (5 Votes)

Kona Inn Banana Bread

Kona Inn Banana Bread

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Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans

  • 2 1/2 cups cake flour (for every cup of flour, remove 1 tbsp of flour and replace with 2 tbsp of cornstarch if you are using all purpose flour)
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup vegetable shortening
  • 2 cups sugar
  • 2 cups ripe mashed bananas (about 6 bananas)
  • 4 eggs, well beaten
  • 1 cup coarsely chopped walnuts (optional)
4.5/5 (21 Votes)

Skillet Beef and Mushroom Stroganoff

Skillet Beef and Mushroom Stroganoff

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1 BROWN beef strips in 1 T

  • 1 lb cooked seasoned frozen beef strips, thawed
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1/2 cup sour cream
  • Hot cooked egg noodles
4.7/5 (11 Votes)

Huli Huli Chicken

Huli Huli Chicken

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Arrange chicken, skin side up, on rack of broiler pan

  • 5 lbs chicken pieces
  • 1/3 cup ketchup
  • 1/3 cup soy sauce
  • 1/2 cup brown sugar
  • 3 tablespoons sherry
  • 1 piece ginger root, crushed
  • 1 clove garlic, crushed
4.3/5 (6 Votes)

TAIWANESE SPAGHETTI

TAIWANESE SPAGHETTI

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Cook noodles according the package directions and drain

  • 1 pound rice noodles (your choice)
  • 1/2 cup chicken broth
  • 2 T dark soy sauce
  • 2 t regular soy sauce
  • 1 t Chinese black vinegar
  • 1/2 t Chinese 5 spice powder
  • 1 T brown sugar
  • 2 t cooking oil
  • 1/2 onion, chopped
  • 1 pound ground pork
  • 2 cloves garlic, finely minced
  • 1 8 oz can bamboo shoots, drained and diced
  • 4 oz fresh Shiitake mushrooms, diced
  • 1 green onion, chopped
4.8/5 (4 Votes)

Best Weeknight Beef Goulash

Best Weeknight Beef Goulash

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•Fry beef cubes in oil until well browned on all sides

  • 1 pound round steak or sirloin steak, diced
  • 2-3 large mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 2 tablespoons oil
  • salt and pepper, to taste
  • 1 cup beef stock
  • 1 tablespoon plain flour
  • 1/4 cup red wine
4.4/5 (5 Votes)

Minty Hot Fudge Sundae Cake Recipe

Minty Hot Fudge Sundae Cake Recipe

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In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt

  • 1-3/4 cups packed brown sugar, divided
  • 1 cup all-purpose flour
  • 5 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup evaporated milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 package (4.67 ounces) mint Andes candies
  • 1-3/4 cups boiling water
  • 4 teaspoons instant coffee granules
  • Vanilla ice cream, whipped cream and maraschino cherries
4.5/5 (11 Votes)

Pork Lo Mein

Pork Lo Mein

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In a medium bowl, toss pork with 2 tablespoons of soy sauce, garlic and ginger; let stand 20 minutes

  • 8 oz uncooked lean pork tenderloin, cut in 1/4-inch-wide strips
  • 3 Tbsp low sodium soy sauce, divided
  • 1 Tbsp minced garlic
  • 2 Tbsp ginger root, fresh, minced
  • 8 oz uncooked linguini
  • 1/8 tsp table salt, or to taste (for cooking pasta)
  • 1/2 cup(s) uncooked carrot(s), thinly sliced
  • 1 tsp canola oil
  • 4 oz button mushrooms, or shiitake mushroom caps, sliced
  • 1/2 cup(s) reduced-sodium chicken broth
  • 1 tsp toasted sesame oil
  • 1/3 cup(s) uncooked scallion(s), sliced
4.7/5 (11 Votes)