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Recipes
Flourless Chocolate Cupcakes
By carvalhohm2
Preheat the oven to 300°F
- Melted butter or nonstick cooking spray
- 1/2 cup water
- 3/4 cup sugar
- 1/4 teaspoon salt
- 16 ounces bittersweet chocolate (about 2 2/3 cups chips or pieces)
- 1 cup salted butter (2 sticks)
- 6 large eggs
- 1 teaspoon GF pure vanilla extract
- Poured Chocolate Ganache (recipe follows)
- 2 cups fresh berries
Geraldine's Italian Cream Cake
By carvalhohm2
For the cake: Preheat oven to 350 degrees
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 2 cups granulated sugar
- 5 eggs
- 2 cups unbleached all purpose flour, sifted 2 times
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup coconut
- 1 cup chopped pecans
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1 ( 8 oz.) cream cheese
- 1 stick unsalted butter, room temperature
- 1 box powdered sugar
- 1 teaspoon almond extract
Sweet and Sour Meatballs
By carvalhohm2
In a large bowl, combine ground beef, egg, bread crumbs, salt, onion powder, and pepper; mix well
- 2 pounds ground beef
- 1 egg
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 (12-ounce) jar cocktail sauce
- 6 ounces grape jelly
- 2 tablespoons fresh lemon juice
Kona Inn Banana Bread
By carvalhohm2
Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans
- 2 1/2 cups cake flour (for every cup of flour, remove 1 tbsp of flour and replace with 2 tbsp of cornstarch if you are using all purpose flour)
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup vegetable shortening
- 2 cups sugar
- 2 cups ripe mashed bananas (about 6 bananas)
- 4 eggs, well beaten
- 1 cup coarsely chopped walnuts (optional)
Skillet Beef and Mushroom Stroganoff
By carvalhohm2
1 BROWN beef strips in 1 T
- 1 lb cooked seasoned frozen beef strips, thawed
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1/2 cup sour cream
- Hot cooked egg noodles
Huli Huli Chicken
By carvalhohm2
Arrange chicken, skin side up, on rack of broiler pan
- 5 lbs chicken pieces
- 1/3 cup ketchup
- 1/3 cup soy sauce
- 1/2 cup brown sugar
- 3 tablespoons sherry
- 1 piece ginger root, crushed
- 1 clove garlic, crushed
TAIWANESE SPAGHETTI
By carvalhohm2
Cook noodles according the package directions and drain
- 1 pound rice noodles (your choice)
- 1/2 cup chicken broth
- 2 T dark soy sauce
- 2 t regular soy sauce
- 1 t Chinese black vinegar
- 1/2 t Chinese 5 spice powder
- 1 T brown sugar
- 2 t cooking oil
- 1/2 onion, chopped
- 1 pound ground pork
- 2 cloves garlic, finely minced
- 1 8 oz can bamboo shoots, drained and diced
- 4 oz fresh Shiitake mushrooms, diced
- 1 green onion, chopped
Best Weeknight Beef Goulash
By carvalhohm2
•Fry beef cubes in oil until well browned on all sides
- 1 pound round steak or sirloin steak, diced
- 2-3 large mushrooms, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons oil
- salt and pepper, to taste
- 1 cup beef stock
- 1 tablespoon plain flour
- 1/4 cup red wine
Minty Hot Fudge Sundae Cake Recipe
By carvalhohm2
In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt
- 1-3/4 cups packed brown sugar, divided
- 1 cup all-purpose flour
- 5 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 package (4.67 ounces) mint Andes candies
- 1-3/4 cups boiling water
- 4 teaspoons instant coffee granules
- Vanilla ice cream, whipped cream and maraschino cherries
Pork Lo Mein
By carvalhohm2
In a medium bowl, toss pork with 2 tablespoons of soy sauce, garlic and ginger; let stand 20 minutes
- 8 oz uncooked lean pork tenderloin, cut in 1/4-inch-wide strips
- 3 Tbsp low sodium soy sauce, divided
- 1 Tbsp minced garlic
- 2 Tbsp ginger root, fresh, minced
- 8 oz uncooked linguini
- 1/8 tsp table salt, or to taste (for cooking pasta)
- 1/2 cup(s) uncooked carrot(s), thinly sliced
- 1 tsp canola oil
- 4 oz button mushrooms, or shiitake mushroom caps, sliced
- 1/2 cup(s) reduced-sodium chicken broth
- 1 tsp toasted sesame oil
- 1/3 cup(s) uncooked scallion(s), sliced