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Recipes
Remoulade Sauce (for beef)
By Jem1214
combine above
- 1/2 c. mayo
- capers (opt)
- garlic
- 1 tsp venegar
- 1/2 tsp dijon
- paprika
- taragon
Bacon Blue Cheese Dip
By Jem1214
Cook bacon in skillet until crisp
- 7 bacon slices, chopped
- 2 garlic cloves, minced
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup half & half
- 4 ounces crumbled blue cheese
- 2 Tablespoons chopped chives
- 3 Tablespoons chopped pecans, toasted
Beef Tenderloin Roast
By Jem1214
For oven roasting, use a shallow roasting pan and preheat oven to 425
- Whole beef Tenderloin
Cranberry Bars
By Jem1214
Mix together all ingredients except apricot preserves
- 1-1/2 cup Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1-1/2 cup Oats
- 1 cup Packed Brown Sugar
- 1-3/4 stick Salted Butter, Cut Into Pieces
- 2 cups cranberries
- 3/4 c sugar
- 1/4 cup on
Ochos Rio Crockpot Chicken
By Jem1214
cook on high for 4-5 hours
- 1/4 c. zesty italian chx
- 1/4 c. water
- 1 tsp cumin
- 1 tsp chili powder
- sprinkle of dry ranch mix
- 3-4 chx breasts
Penne Pasta with artichokes and spinach
By Jem1214
Cook pasta; saute butter, olive oil and garlic
- Penne pasta (cook as directed)
- 1 can artichokes in water, drained, cut into pieces
- 1 cup frozen chopped spinach, thawed
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 to 1.5 c. half and half
- 1/2 c. parmegianno reggiano
- 1 tsp olive oil
- 1 pat butter
Bang Bang Shrimp/Sauce
By Jem1214
Mix mayonnaise with Thai Sweet Chili Sauce
- 1/2 cup mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- 3 drops Sriracha Hot Chili Sauce (or to taste)
- 1 pound shelled and deveined shrimp
- Dry cornstarch
- oil for frying
- lettuce
- chopped scallions
Asparagus Goat Cheese Lemon Pasta
By Jem1214
Cook your pasta in a large pot of well-salted water until it is almost tender, or about three minutes shy of what t...
- 1 pound spiral-shaped pasta
- 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
- 1/4 cup olive oil
- 1 tablespoon finely grated lemon peel
- 2 teaspoons chopped fresh tarragon plus more for garnish
- 1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
- Fresh lemon juice to taste (optional)
Meatloaf
By Jem1214
Bake at 350 for 1 hour. Combine ingredients
- 1 lb ground beef
- 1 lb ground pork
- 18 saltine crackers, crushed
- 1/2 bell pepper, diced
- 1/2 onion, minced
- 2 eggs beaten
- 1 tbsp worcestershire sauce
- 1 tsp yellow mustard
- 1/4 c. brown sugar
- 1/2 c. ketchup
Coconut Cream Cake
By Jem1214
Bake cake as directed, let cool
- Box white cake mix
- can sweet condensed milk
- cream of coconut
- shaved coconut
- cool whip