Penne Pasta with artichokes and spinach

By Jem1214

Ingredients

• Penne pasta (cook as directed)
• 1 can artichokes in water, drained, cut into pieces
• 1 cup frozen chopped spinach, thawed
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 to 1.5 c. half and half
• 1/2 c. parmegianno reggiano
• 1 tsp olive oil
• 1 pat butter

Preparation

Step 1

Cook pasta; saute butter, olive oil and garlic. Add chicken broth. Add half and half and parmesano-reggiano. Bring to boil and whisk then turn down to simmer. Add spinach and artichokes and cooked pasta. Stir to combine then set aside to allow sauce to thicken.