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Recipes
Sweetie Pie’s Macaroni and Cheese
By Jem1214
Directions: Heat oven to 350F
- 1 pound elbow macaroni pasta
- 1 cup whole milk
- 2 cans (12 oz. size) evaporated milk
- 3 eggs
- 2 sticks butter, cut into small pieces
- 1/2 pound Colby cheese, shredded
- 1/2 pound Monterey Jack cheese, shredded
- 1/2 pound sharp cheddar cheese, shredded
- 1 pound Velveeta cheese, cut into small chunks
- Salt, to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded American or mild cheddar cheese
Sweet Potato Casserole
By Jem1214
Preheat oven to 350 and grease a baking/casserole dish
- Topping:
- 1 40 oz can cut sweet potatoes, undrained
- 1 c. white sugar
- 2 eggs
- 1/3 cup butter
- 1/3 c. milk
- 1 tsp vanilla extract
- 1 c. brown sugar
- 1 cup chopped pecans
- 1/3 cup all purpose flour
- 1/3 cup butter cut into pieces
- Use fork to mix and create a crumble like topping
Christmas Roll Cookies
By Jem1214
In a large bowl, cream together butter and sugar
- 1.5 c. butter softened
- 2 c. white sugar
- 4 eggs
- 1 tsp vanilla
- 5 c. all purpose flour
- 2 tsp baking powder
- 1 tsp salt
Horseradish Sauce
By Jem1214
Chop and combine above ingredients
- 3 tbsp prepared horseradish
- 1/4 c. sour cream
- 1 tsp dijon
- 1 tbsp mayo
- chopped chives
Creamy Basil Pasta with Grilled Chicken
By Jem1214
Pioneer Woman
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Angel Chicken -Slow Cooker
By Jem1214
Mix ingredients together and pour over chicken in crockpot
- 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
- 1 8-oz. pkg. fresh button mushrooms, quartered
- 1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
- 1/4 cup butter
- 1 0.7-oz. pkg. Italian dry salad dressing mix
- 1 10-3/4-oz. can condensed golden mushroom soup
- 1/2 cup dry white wine
- 1/2 of an 8-oz. tub cream cheese spread with chives and onion
- Hot cooked rice or angel hair pasta
Potato Salad
By Jem1214
Pour Italian dressing over warm sliced potatoes
- 1/3 cup Italian Salad Dressing
- 7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups)
- 3/4 cup sliced celery
- 1/3 cup sliced green onion
- 4 hard boiled eggs
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1-1/2 teaspoons prepared horseradish mustard
- Salt to taste & Celery seed to taste
Vanilla Bean Buttercream
By Jem1214
Beat together
- 2 1/2 sticks unsalted butter, softened
- Caviar from 1 vanilla bean (or substitute in 1 T Nielsen-Massey Vanilla Bean Paste)
- 2 1/2 cups (10 oz) powdered sugar
- pinch salt
- 1 tsp vanilla extract
- 2 T heavy cream
Tufts Toffee
By Jem1214
Layer crackers salt side up on cookie sheet
- Saltine crackers
- 2 sticks butter
- 1 c. brown sugar
- 1 bag chocolate chips
- 1 c. chopped pecans
Crockpot BBQ Ribs
By Jem1214
In a small bowl, mix together paprika, brown sugar, cayenne and S&P
- 1.5 tbsp sweet paprika (3tbsp)
- 1 tbsp light brown sugar, lightly packed (2 tbsp)
- 1/8 tsp cayenne pepper (1/4 tsp)
- S&P to taste (about 1 tsp each is what I used)
- 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together
- 1 cup barbecue sauce (3 cups)
- Vegetable oil spray.