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Recipes
Peach Pepper Salsa (for grilled seafood)
By Jem1214
Combine and cook in a small saucepan
- 2 Lg fresh peaches, diced
- 1/2 c. peach jam
- 3 tsp fresh lime juice
- 1/2 tsp dried crushed red pepper
- Stir together in small saucepan and cook over medium heat until heated. Top on grilled fish or chicken
Lobster Bisque- from Babs
By Jem1214
Cut lobster into pieces. Saute onion, butter and lobster
- 1-2 sm lobster tails cut into pieces
- 1 med onion (pureed)
- 1.5 sticks of butter
- 3/4 c. flour
- 2 cans chicken broth
- 1 c. heavy cream
- 2 c. half and half
- 1 sm can tomato paste
Pimento Cheese
By Jem1214
Combine and serve on crackers or white bread
- 2 c. extra sharp cheddar
- 1/2 c. mayo
- 1/2 c. minced pimento drain and chopped
- 1/4 c. green onion, chopped
- 1/4 tsp cayenne
- black pepper to taste
- tobasco to taste
Italian Tortellini Soup - from Cheryl
By Jem1214
Brown sausage and add above ingredients
- 1 lb sausage casing removed and cut into pieces
- 1 cup pureed onion
- 2 cloves chopped garlic
- 6 c. beef stock
- 16 oz can diced tomatoes (drained)
- 8 oz. tomato sauce
- 1 lg zucchini sliced
- 1/2 c. red wine
- -dash basil/oregano
- 8 oz. cheese tortellini
Couscous Cakes
By Jem1214
Mix together and lightly fry in olive oil
- 2 cups cooked couscous
- 1 egg
- chopped fresh cilantro
- juice of lime
- garlic
Cafe Rio Chicken
By Jem1214
Throw in crockpot and cover chicken
- 2 lbs chicken breasts
- 1/2 a small bottle of zesty Italian dressing
- 1/2 Tbsp. minced garlic
- 1 pkt ranch dressing mix (mixed with 1/2 cup of water)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
Creamy Hot Pepper and Garlic Vinaigrette for Seafood
By Jem1214
Combine ingredients in a blender and drizzle on prepared/grilled seafood
- 1/2 c. mayo
- 1/4 cup hot cherry peppers chopped
- 3 tbs red wine vinegar
- 2 tbs dijon mustard
- 2 tbs lemon juice
- 2 tbs olive oil
- garlic
- salt/pepper
Mac n Cheese
By Jem1214
Boil pasta in salted water according to package directions
- INGREDIENTS:
- 1 lb. cavatappi pasta (or pasta of your choice)
- ½ c. butter
- ½ c. flour
- 4 c. milk
- 6 c. freshly shredded sharp or white Cheddar
- 1 T. salt
- up to 1 T. pepper
- 2 T. butter
- ½ c. panko bread crumbsMETHOD:
Crockpot Chicken and Black beans with cream cheese
By Jem1214
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot
- 4-5 boneless chicken breasts
- 1 can black beans
- 1 jar salsa , any kind
- 1 package cream cheese
Chocolate Chip Cookie Recipe
By Jem1214
Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips