Beef Tenderloin Roast

Beef Tenderloin Roast
Beef Tenderloin Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Whole beef Tenderloin

Directions

For oven roasting, use a shallow roasting pan and preheat oven to 425. Remove roast from refrigerator about an hour out to allow to come to room temperature. A whole beef tenderloing is approx 5 lbs and will feed 8-10 people. A thermometer reading of 130-135 will = medium rare and will continue to cook another 10-15 degrees upon being removed from the oven. MED Rare=145 degrees, MED=160 and Well=170 For Grilling: Turn on all burners and create a hot grill. The meat should be seared then the heat turned down. Cooking time for a 5 lb roast should be roughly 30 minutes for med rare. Use meat thermometer for more accurate reading.

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