Menu Enter a recipe name, ingredient, keyword...

Ksgroves' profile page

Recipes

Magic Cobbler

Magic Cobbler

By

Melt the butter in a 9 x 13 inch baking dish

  • 1 1/2 sticks butter
  • 1 1/2 cup sugar
  • 1 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1 1/4 cup milk
  • 2 1/2 cup fresh fruit
  • 1 cup sugar
4/5 (1 Votes)

Smothered Chicken

Smothered Chicken

By

Sprpay 12-inch nonstick skillet with cooking spray; heat over medium heat

  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds).
  • 1 tsp dried oregano leaves
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp ground red pepper (cayenne)
  • 1 tbs butter
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup sliced mushrooms (4 ounces)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
4/5 (1 Votes)

Fruit Pizza

Fruit Pizza

By

Pat cookie dough onto an ungreased 14-inch pizza pan

  • 1 pkg (20 oz) refrigerated sugar cookie dough
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tbs water
  • 1 tbs lemon juice
  • 1 1/2 tsp cornstarch
  • Pinch salt
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 oz) mandarin oranges, drained
  • 1/2 cup seedless red grape halves
0/5 (0 Votes)

Hawaiian Sunset Cake

Hawaiian Sunset Cake

By

In a large mixing bowl, combine the first six ingredients; mix well

  • Filling:
  • 1 pkg white or orange cake mix
  • 1 pkg (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1 can (20 ounces) crushed pineapple, drained
  • 2 cups sugar
  • 1 pkg (10 oz) flaked coconut
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Toasted coconut, optional
0/5 (0 Votes)

Robby's Pineapple Cookies

Robby's Pineapple Cookies

By

1. Cream shortening, sugar, and vanilla

  • 2 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup shortening
  • 1 cup crushed pineapple, drained
  • 2 tsp. vanilla
  • 1/2 cup raisins
  • 3 1/2 cup flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup nuts1
0/5 (0 Votes)

Praline Cheese Cake

Praline Cheese Cake

By

Heat oven to 350 degrees. Combine crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan

  • 1 cup graham crackers
  • 3 tbs sugar
  • 3 tbs margarine, melted
  • 3 8-oz pkg cream cheese
  • 1 1/4 cups dark brown sugar
  • 2 tbs flour
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1/2 cup finely chopped pecans
0/5 (0 Votes)

Magic cookie Bars

Magic cookie Bars

By

3 Preheat oven to 350 degrees

  • 1/2 cup 1/2 cup margarine
  • 1 1/2 c. 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can 1 (14 oz.) can sweetened condensed milk
  • 1 (6 oz.) pkg 1 (6 oz.) pkg semi-sweet chocolate morsels
  • 1 1 (3 I/2 oz.) can flaked coconut
  • 1 cup 1 cup chopped nuts
0/5 (0 Votes)

Punch Bowl Cake (Grandma's Recipe)

Punch Bowl Cake (Grandma's Recipe)

By

Prepare cake mix as directed by package directions

  • 1 yellow cake mix & all the ingredients to make the cake according to package directions
  • 1 20 oz. crushed pineapple (drain slightly)
  • 1 5 oz pkg instant vanilla pudding (or 3 cups homemade custard)
  • 1 21 oz. can strawberry pie filling, cherry pie filling, or fresh strawberries
  • 1 16 pkg frozen whipped topping, thawed or homemade whipped cream
0/5 (0 Votes)

Pecan Encrusted Salmon

Pecan Encrusted Salmon

By

Preheat oven to 450 degrees

  • 4 salmon filets
  • salt and pepper
  • 2 tbs Dijon mustard
  • 2 tbs melted butter or olive oil
  • 4 tsp honey
  • 1/4 bread crumbs or panko
  • 1/4 cup chopped pecans
  • 2 tbs parmesan cheese
  • 2 tsp chopped parsley
  • Lemon cut into wedges
0/5 (0 Votes)

Spaghetti Sauce

Spaghetti Sauce

By

Add all the ingredients together and stir

  • 1 lb. ground beef, browned and drained
  • 1 can mushrooms (stems and pieces)
  • 1 tsp oregano
  • 1 tsp. parsley
  • 1 tsp garlic
  • 1 TBS dried onion
  • 1 6 oz can tomato paste
  • 1 tsp pepper
  • 1 15 oz can tomato puree
  • 1/2 tsp salt
0/5 (0 Votes)