Ksgroves' profile page
Recipes
Quick Spaghetti Sauce
By ksgroves
- 1 lb. ground beef, browned and drained
- 1 can mushrooms (stems and pieces)
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. garlic
- 1 TBS dried onion
- 1 (6 oz. ) can tomato paste
- 1 (15 oz.) can tomato puree
- 1/2 cup water
- 1/2 tsp. salt
- 1 tsp. pepper
Avocado Mandarin Tossed Salad
By ksgroves
In a bowl, combine the oranges, onions, pecans and pepper; refrigerate for 30 minutes
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup thinly sliced green onion
- 1/3 cup coarsely chopped pecans, toasted
- 1/8 tsp pepper
- 4 cups torn salad greens
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup prepared Italian salad dressing
Crispy Oven-Fried Oysters
By ksgroves
In a shallow bowl, combine the flour, salt and pepper
- 3/4 cup flour
- 1/8 tsp salt
- 2 eggs
- 1 cup dry bread crumbs
- 2/3 cup grated Romano Cheese
- 1/4 cup minced fresh parsley
- 1/2 tsp garlic salt
- 1 pint shucked oysters or 2 cans(8 oz each) whole oysters, drained
- 2 TBS olive oil
- JALAPENO MAYONNAISE
- 1/4 CUP MAYONNAISE
- 1/4 cup sour cream
- 2 medium jalapeno peppers, seeded and finely chopped
- 2 TBS milk
- 1 tsp lemon juice
- 1/4 tsp grated lemon peel
- 1/8 tsp salt
- 1/8 tsp pepper
AMBROSIA
By ksgroves
DRAIN PINEAPPLE AND ORANGES
- 1 (20 OZ.) CAN CHUNK PINEAPPLE
- 1 11 OZ. CAN MANDARIN ORANGES
- 1 1/2 C. SEEDLESS GRAPES
- 1 CUP MINIATURE MARSHMALLOWS
- 1 CUP FLAKED COCONUT
- 1/2 CUP NUTS
- 3/4 CUP SOUR CREAM
- 1 TBSP SUGAR
Beef Stew in Instant Pot
By ksgroves
Put the stew meat in a ziploc bag with about 1/4 cup flour and salt and pepper; shake until well coated
- 1 1/2 lb of stew meat
- 1/4 cup of flour
- salt and pepper
- 3 cups of beef broth
- 1 packet of beef stew seasoning
- carrots, onions, and celery
- 1/2 cup frozen peas
- 2 TBS cornstarch
- the
Caramel Apple Dip
By ksgroves
In a medium bowl, combine cream cheese, brown sugar, caramel topping and vanilla
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup caramel ice cream topping
- 1 tsp. vanilla extract
- 1 cup marshmallow fluff
- 3 medium green apples
- 2 tbs. lemon juice
- 2 tbs. water
Oven Fried Chicken
By ksgroves
Mix flour, salt, paprika and pepper
- 1/2 cup flour
- 2 tsp salt
- 2 tsp paprika
- 1/8 tsp pepper
- 1/2 cup salad oil or vegetable oil
- 1 (3 lb) chicken
Strawberry Nut Roll
By ksgroves
In a mixing bowl, beat egg whites until soft peaks form
- 6 eggs, separated
- 3/4 cup sugar, divided
- 1 cup ground walnuts, toasted
- 1/4 cup dry bread crumbs
- 1/4 cup flour
- 1/8 tsp salt
- Powdered sugar
- Filling
- 1 pint fresh strawberries
- 1 cup heavy whipping cream
- 2 tbs sugar
- 1 tsp vanilla
- Powdered sugar
Apple Cinnamon Rolls
By ksgroves
In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt
- 5 to 5 1/2 cups flour
- 1/2 cup sugar
- 2 envelopes of active-dry yeast
- 1 tsp salt
- 1/2 cup water
- 1/2 cup milk
- 1/4 cup butter
- 3 large eggs
- Apple filling (recipe follows)
- Cinnamon-Sugar Topping (recipe follows)
- For apple filling: combine 2 large cooking apples, chopped, 2 TBS flour, 3/4 cup sugar and 1/4 cup butter in medium saucepan. Bring to a boil over medium high heat.
- Cook 3 minutes. Reduce heat to medium-low, cooking 10 minutes, stirring constantly until thick. Stir in 1 tsp cinnamon and 1/2 tsp nutmeg. Cool completely.
- For cinnamon-sugar topping: Combine 3/4 cup sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Stir until well-blended.
White Chili
By ksgroves
Combine beans, broth, garlic and 1/2 of the onions in a large soup pot
- 1 lb. large white beans
- 6 cups chicken broth
- 2 clives garlic (minced)
- 2 medium onions (chopped)
- 1 tbsp. oil
- 2 (4 oz) cans mild green chilies, chopped
- 2 tsp ground cumin
- 1 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- 4 cups cooked, diced chicken breast
- 3 cups grated Monterey Jack cheese
- salsa
- sour cream