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Smothered Chicken


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Smothered Chicken 0 Picture


  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds).
  • 1 tsp dried oregano leaves
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp ground red pepper (cayenne)
  • 1 tbs butter
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup sliced mushrooms (4 ounces)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese



Step 1

Sprpay 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of chicken with oregano, salt, garlic powder, pepper, and red pepper. Cook in skillet 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.

Melt butter in skillet over medium heat. Cook bell pepper and onion in butter about five minutes, stirring occasionally until crisp-tender. Stir in mushrooms. Cook 3 to 5 minutes, stirring occasionally, until vegetables are tender.

Place chicken in skillet; spoon vegetables over chicken. Sprinkle cheeses over chicken and vegetables; remove from heat. Cover and let stand until cheese is melted.


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