Smothered Chicken

Smothered Chicken
Smothered Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breast halves (about 1 1/4 pounds).

  • 1

    tsp dried oregano leaves

  • 1/2

    tsp salt

  • 1/2

    tsp garlic powder

  • 1/4

    tsp pepper

  • 1/4

    tsp ground red pepper (cayenne)

  • 1

    tbs butter

  • 1

    medium green pepper, thinly sliced

  • 1

    medium onion, thinly sliced

  • 1

    cup sliced mushrooms (4 ounces)

  • 1/2

    cup shredded mozzarella cheese

  • 1/2

    cup shredded cheddar cheese

Directions

Sprpay 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of chicken with oregano, salt, garlic powder, pepper, and red pepper. Cook in skillet 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm. Melt butter in skillet over medium heat. Cook bell pepper and onion in butter about five minutes, stirring occasionally until crisp-tender. Stir in mushrooms. Cook 3 to 5 minutes, stirring occasionally, until vegetables are tender. Place chicken in skillet; spoon vegetables over chicken. Sprinkle cheeses over chicken and vegetables; remove from heat. Cover and let stand until cheese is melted.

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