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Frosting for Chocolate Angel Food Cake

Frosting for Chocolate Angel Food Cake

By

In a mixing bowl, combine ingredients above; cover and chill for 1 hour

  • 1 1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp vanilla
0/5 (0 Votes)

Parmesan Corn Chowder

Parmesan Corn Chowder

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Add water to potatoes, carrots, celery, onion, salt and pepper

  • 2 cups boiling water
  • 2 cups diced potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup (4 Oz) grated Parmesan cheese
  • 2 cups (1-pound can) cream-style corn
0/5 (0 Votes)

Ruby Red Raspberry Salad

Ruby Red Raspberry Salad

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Dissolve raspberry gelatin in 1 cup boiling water

  • 1 pkg 3 oz. raspberry gelatin
  • 2 cups boiling water, divided
  • 1 pkg. (10 oz.) frozen raspberries in syrup
  • 1 1/2 cups sour cream
  • 1 pkg 3 oz of cherry gelatin
  • 1 can (20 oz) crushed pineapple,drained
  • 1 can (16 oz) whole-berry cranberry sauce
  • lettuce leaves
  • Mayonnaise and mint leaves, optional
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

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1. Cook macaroni in boiling salt water till tender, then drain

  • 1 1/2 cup elbow macaroni
  • 3 TBS all-purpose flour
  • 1/4 tsp. pepper
  • 3 TBS butter
  • 2 cups milk
  • 1/2 tsp salt
  • 2 1/2 cup shredded cheese
0/5 (0 Votes)

Macaroni and Tomatoes

Macaroni and Tomatoes

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1. Melt butter in a skillet; add onions and pepper

  • 2 cups cooked macaroni
  • 2 TBS butter
  • 1 diced onion
  • 1/2 tsp. salt
  • 1 TBS green pepper
  • 1 cup stewed tomatoes
  • 1/4 cup grated cheese
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

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This recipe came from "what can I bring?" by Elizabeth Heiskell

  • 1 (3 1/2 to 4 lb. chicken) whole chicken, cut into pieces
  • 2 cups sliced carrots
  • 2 cups chopped yellow onion
  • 1 cup chopped celery
  • 2 tsp dried parsley
  • 1 tsp black pepper
  • 3/4 tsp kosher salt
  • 3 thyme springs
  • 2 bay leaves
  • 2 quarts chicken broth
  • DUMPLINGS
  • 2 cups flour
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 3/4 cup whole milk
  • 1/4 vegetable oil
0/5 (0 Votes)

Barbecue Meatballs

Barbecue Meatballs

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1. Combine all ingredients for meatballs and form into 1/2 to 1 inch balls

  • 1 lb. ground beef
  • 2/3 cup oats
  • 1/2 cup milk
  • 1 1/2 TBS minced onion
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • Barbecue sauce for meatballs
  • 1 TBS brown sugar
  • 1/2 cup catsup
  • 1/4 cup water
  • 3 TBS minced onion
  • 1 TBS Worcestershire Sauce
  • 1 1/2 TBS vinegar
0/5 (0 Votes)

Easy Chicken Tetrazzini

Easy Chicken Tetrazzini

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1. Melt butter in saucepan over low heat

  • 2 TBS butter
  • 2 TBS flour
  • 1 3/4 cup milk
  • 2 cups (8 oz.) shredded mozzarella cheese
  • 3/4 cup (3 oz.) parmesan cheese
  • 7 oz. spaghetti, broken, cooked, and drained
  • 1 1/2 cup chopped cooked chicken
  • 1 (4 oz) can mushrooms, drained
  • 2 TBS chopped pimento
0/5 (0 Votes)

Baked Rice Pilaf

Baked Rice Pilaf

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Combine all ingredients in an ungreased 8-inch square baking dish

  • 1 3/4 cups water
  • 1 cup shredded carrot
  • 1 cup chopped celery
  • 3/4 cup uncooked long grain rice
  • 3 tbs minced fresh parsley
  • 2 tbs. finely chopped onion
  • 2 tbs butter, melted
  • 1 tbs. chicken bouillon granules
4.5/5 (2 Votes)

Strawberry Angel Food Trifle

Strawberry Angel Food Trifle

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Tear angel food cake into medium pieces

  • 1 angel food cake
  • 24 oz. container frozen strawberries, sliced with sugar added, thawed
  • 3 cups sugar free vanilla pudding
  • 16 oz container of whipped cream, slightly bell than the whole container
0/5 (0 Votes)