White Chili

White Chili
White Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. large white beans

  • 6

    cups chicken broth

  • 2

    clives garlic (minced)

  • 2

    medium onions (chopped)

  • 1

    tbsp. oil

  • 2

    (4 oz) cans mild green chilies, chopped

  • 2

    tsp ground cumin

  • 1 1/2

    tsp oregano

  • 1/4

    tsp cayenne pepper

  • 4

    cups cooked, diced chicken breast

  • 3

    cups grated Monterey Jack cheese

  • salsa

  • sour cream

Directions

Combine beans, broth, garlic and 1/2 of the onions in a large soup pot. Bring to a boil, reduce heat and simmer until beans are soft (3 hours or more), adding more broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies, seasonings and mix well. Add to bean mixture. Add chicken and simmer 1 hour. Serve topped with grated cheese, salsa and sour cream. Serves 8-10.

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