Beef Stew in Instant Pot

Beef Stew in Instant Pot
Beef Stew in Instant Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb of stew meat

  • 1/4

    cup of flour

  • salt and pepper

  • 3

    cups of beef broth

  • 1

    packet of beef stew seasoning

  • carrots, onions, and celery

  • 1/2

    cup frozen peas

  • 2

    TBS cornstarch

  • the

Directions

Put the stew meat in a ziploc bag with about 1/4 cup flour and salt and pepper; shake until well coated. Brown on saute mode with a little oil. Remove from pot; add a cup of beef broth and scrape the bottom of the instant pot well. Add 2 more cups of beef broth and a packet of beef stew seasoning. Add beef back in instant pot and cook on manual for 14 minutes with QR. Add potatoes, onions and celery. Set for 6 more minutes on manual. Add 1/2 cup frozen peas and 2 TBS cornstarch mixed with about 1/4 water or broth to thicken. Stir well. put the lid back on for 5 minutes. If still not thick, turn back on saute and stir continously until it's as thick as you want.

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