Ksgroves' profile page
Recipes
Cranberry Salad
By ksgroves
Dissolve jello and sugar in 2 cups boiling water
- 1 large can crushed pineapple
- 2 2 (3 0z.) pkg. raspberry jello
- 1 cup sugar
- 2 cups ground cranberries
- 2 oranges
- 2 apples.
Mexican Corn Bread
By ksgroves
In a mixing bowl, combine the first six ingredients
- 1 cup yellow corn meal
- 1/3 cup flour
- 2 tbs sugar
- 1 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs, beaten
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 can (8 3/4 oz) cream style corn
- 1/3 cup chopped onion
- 2 tbs. chopped green pepper
- 1/2 cup shredded cheddar cheese
Creme Brulee for instant pot
By ksgroves
In a medium bowl combine 1/3 cup of the whipping cream, the sugar, egg yolks, vanilla, and salt
- 1 1/3 cups whipping cream
- 3 TBS sugar
- 4 egg yolks
- 1 tsp vanilla extract
- dash salt
- 1 cup water
- 2 TBS sugar
Mexicali Dip
By ksgroves
Combine ingredients in saucepan; cook over low heat until cheese melts
- 1 pound Velveeta cheese, cubed
- 1 4-ounce can green chilies, drained, chopped
- 2 cups (1 pound can) peeled whole tomatoes, drained, chopped
- 1 tbs dried minced onion
Blueberry Angel Dessert
By ksgroves
In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes
- 1 pkg (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 angel food cake (16 oz) cut into 1-inch pieces
- 2 cans (21 Oz. each) blueberry pie filling
Savory Spaghetti Sauce
By ksgroves
In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain
- 1 pound ground beef
- 1 large onion, chopped
- 2 cans (15 ounces each) tomato sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1 tsp dried basil
- 3/4 tsp. dried oregano
- 2 tsp sugar
- 1/2 to 1 tsp. salt
- 1/2 tsp pepper
- Hot cooked spaghetti
Cheesy Chicken Chowder
By ksgroves
In a 4-qt. saucepan, bring chicken broth to a boil
- 3 cups chicken broth
- 2 cups diced peeled potatoes
- 1 cups diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 1/3 cup flour
- 2 cups milk
- 2 cups (8 oz) shredded cheddar cheese
- 2 cups diced cooked chicken
SLOW COOKER CRANBERRY PORK
By ksgroves
In a dutch oven, brown roast in oil on all sides over medium-high heat
- 1 boneless rolled pork loin roast ( 3 to 4 lbs.), halved
- 1 can (16 oz) whole berry cranberry sauce
- 3/4 cup sugar
- 3/4 cup cranberry juice
- 1 tsp. ground mustard
- 1 tsp pepper
- 1/4 tsp ground cloves
- 1/4 cup cornstarch
- 1/4 cup cold water
- salt to taste
VEGETABLE BEEF CASSEROLE
By ksgroves
BROWN GROUND BEEF IN SKILLET AND DRAIN
- 1 LB. GROUND BEEF
- 1 CAN CAMPBELL'S VEGETABLE BEEF SOUP
- MASHED POTATOES, ABOUT 5 MEDIUM
Blueberry Topping
By ksgroves
In a large saucepan, combine the sugar, cornstarch, and orange peel
- 1/2 cup sugar
- 2 tsp cornstarch
- 1 tbs grated orange peel
- 1/2 cup orange juice
- 2 cups fresh or frozen blueberries