Mexicali Dip

Mexicali Dip
Mexicali Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Velveeta cheese, cubed

  • 1

    4-ounce can green chilies, drained, chopped

  • 2

    cups (1 pound can) peeled whole tomatoes, drained, chopped

  • 1

    tbs dried minced onion

Directions

Combine ingredients in saucepan; cook over low heat until cheese melts. Serve hot with corn or tortilla chips. Makes 3 cups.

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