VEGETABLE BEEF CASSEROLE
By ksgroves
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 LB. GROUND BEEF
- 1 CAN CAMPBELL'S VEGETABLE BEEF SOUP
- MASHED POTATOES, ABOUT 5 MEDIUM
Details
Preparation
Step 1
BROWN GROUND BEEF IN SKILLET AND DRAIN. PLACE BEEF IN 2 QUART CASSEROLE DISH. POUR SOUP OVER GROUND BEEF. MASH POTATOES IN YOUR USUAL WAY. PLACE POTATOES OVER THE SOUP. BAKE AT 350 DEGREES UNTIL CASSEROLE BEGINS TO BUBBLE. YOU MAY PLACE STRIPS OF CHEESE ON TOP IF DESIRED.
You'll also love
- Chorizo stuffed Jalapeno with... 0/5 (0 Votes)
- Paula Deen's Peach Ice Cream 3.4/5 (5 Votes)
- Crispy Sous-Vide Chicken Thighs... 0/5 (0 Votes)
- Homemade Italian Beef 0/5 (0 Votes)
Review this recipe