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Slam Dunk Crab Dip

Slam Dunk Crab Dip

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In a mixing bowl, beat cream cheese and milk until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 tsp curry powder
  • 1/2 tsp garlic salt
  • Assorted crackers
0/5 (0 Votes)

Simply Delicious Strawberry Cake

Simply Delicious Strawberry Cake

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In a large bowl, combine the dry cake mix, gelatin powder, water and oil

  • 1 white cake mix
  • 1 pkg (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Frosting
  • 1 cup heavy cream
  • 1 cup confectioners sugar
  • 2 cups fresh strawberries, sliced or halved
0/5 (0 Votes)

Broccoli and Corn Casserole

Broccoli and Corn Casserole

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Mix well. Place in casserole

  • 1 10 oz pkg frozen broccoli
  • 1 can cream style corn
  • 1/4 cup cracker crumbs
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1 to 2 tbs finely chopped onion
  • Dash of pepper
0/5 (0 Votes)

Slow Cooked Oriental Chicken

Slow Cooked Oriental Chicken

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In a large skillet over medium heat, brown the chicken in oil on both sides

  • 1 chicken (3 1/2 to 4 pounds) cut up
  • 2 tbs vegetable oil
  • 1/3 cup soy sauce
  • 2 tbs brown sugar
  • 2 tbs water
  • 1 garlic clove, minced
  • 1 tsp ground ginger
  • 1/4 cup Slivered almonds
0/5 (0 Votes)

Lou Ann's breakfast casserole

Lou Ann's breakfast casserole

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Brown sausage, drain and cool

  • 6 eggs
  • 3 cups milk
  • 6 slices bread
  • 1 tsp salt
  • 1 small onion, chopped
  • 1 tsp dry mustard
  • 1 lb bulk sausage
  • 1 cup shredded cheddar
  • 3/4 cup green pepper
  • 3/4 cup mushrooms
0/5 (0 Votes)

Banana Split Salad

Banana Split Salad

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In a large mixing bowl, beat cream cheese and sugar

  • 1 8 oz. pkg. cream cheese, softened
  • 1/2 cup sugar
  • 1 20 oz can crushed pineapple, drained
  • 1 10 oz. pkg. frozen sliced strawberries in syrup, thawed
  • 2 bananas, chopped
  • 1 12oz carton frozen whipped topping, thawed
  • 1 cup walnuts, chopped
  • red food coloring, optional
0/5 (0 Votes)

Apple Quick Bread

Apple Quick Bread

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Preheat oven to 350 degrees

  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cup milk
  • 1 cup honey
  • 2 eggs
  • 1 tbs vanilla
  • 2 cups peeled and finely diced Granny Smith apples (or other tart apple)
  • 1 cup finely chopped pecans
0/5 (0 Votes)

Sunday Pot Roast

Sunday Pot Roast

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Trim any excess fat from beef

  • 1 beef chuck pot roast (about 2 1/2 pounds)
  • salt and black pepper
  • 3 medium baking potatoes (about 1 pound) unpeeled
  • 2 large carrots
  • 1 large parsnip
  • 2 large celery stalks
  • 1 medium onion, sliced
  • 2 bay leaves
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 cup beef broth
0/5 (0 Votes)

Velveeta Down-Home Macaroni & Cheese

Velveeta Down-Home Macaroni & Cheese

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Heat oven to 350 degrees. Melt 3 tbs butter in saucepan

  • 1/4 c butter divided.
  • 1/4 c flour
  • 1 c. milk
  • 1/2 (8 oz) velveeta, cut into 1/2 in. cubes
  • 2 cups elbow macaroni, cooked and drained
  • 1/2 c shredded cheddar cheese
  • 6 ritz crackers, crushed
0/5 (0 Votes)

Fruit Dips

Fruit Dips

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For peanut butter apple dip: Combine ingredients and mix until creamy/smooth

  • Peanut Butter Apple Dip
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • Creamy Fruit Dip
  • 1 8 oz. pkg cream cheese, softened
  • 3 TBS orange juice concentrate
  • 1 7 0z. jar of marshmallow cream
0/5 (0 Votes)