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New Potatoes and Peas with Ham

New Potatoes and Peas with Ham

By

Scrub and cook potatoes in salted water until partially tender

  • 12 sm new potatoes
  • 4 gr onions
  • 2 c. frozen peas
  • 2 tbs butter
  • 2 tbs flour
  • 1 1/2 c. vegetable liquid or milk
  • Salt and pepper
  • 2 c. cubed ham*
  • 1/2 c. shredded cheese
0/5 (0 Votes)

Cranberry Coleslaw

Cranberry Coleslaw

By

Whisk together first 5 ingredients

  • 1/4 c. apple cider vinegar
  • 2 tbs Dijon mustard
  • 2 tbs honey
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 c. canola oil
  • 1-16 oz pkg coleslaw mix
  • 4 gr. onions, sliced
  • 2 celery ribs, sliced
  • 2 c. chopped almonds
  • 3/4 c. cranberries
0/5 (0 Votes)

Roasted Spaghetti Squash

Roasted Spaghetti Squash

By

Pre-heat the oven to 400 degrees

  • 1 spaghetti squash
  • Olive oil
  • Salt and pepper
0/5 (0 Votes)

Brie and Cranberry Tartlets

Brie and Cranberry Tartlets

By

Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil

  • 3 1.9-oz pkg miniature phyllo pastry shells (45 shells)*
  • 1 c. whole-berry cranberry sauce
  • 1 tbs orange zest
  • 1 8-oz wheel of Brie, rind removed
0/5 (0 Votes)

Hamburger Soup

Hamburger Soup

By

In a large pan brown ground beef and onion

  • 1/2 lb ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 potatoes, cubed
  • 3 carrots, diced
  • 2 c. chopped cabbage
  • 2 16 oz can tomatoes
  • 1 c. whole kernel corn
  • 1/4 c. rice, or pasta
  • 4 to 6 c. water
  • 2 bay leaves
  • 2 to 3 tsp salt
  • 1 tbs Worcestershire sauce
  • Pepper to taste
5/5 (1 Votes)

Sausage Skillet Supper

Sausage Skillet Supper

By

In a medium skillet, cook and crumble sausage, drain

  • 1 lb bulk pork sausage
  • 1 16 oz can kidney beans, drained & rinsed
  • 1 c. uncooked long grain brown rice
  • 2 c. water
  • 2/3 c. picante sauce
0/5 (0 Votes)

Fish-Pesto Melts

Fish-Pesto Melts

By

In a medium bowl, combine fish, pesto, red peppers, mayonnaise, and Parmesan

  • 2 cooked fillets, broken into 1-inch pieces (about 2 cups)
  • 1/4 cup prepared basil pesto
  • 2 tablespoons jarred roasted red peppers, diced
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon grated Parmesan
  • Salt and freshly ground black pepper
  • 4 thick slices rye bread
  • 8 slices Swiss cheese
0/5 (0 Votes)

Sweet Potatoes & Apple

Sweet Potatoes & Apple

By

Bake the sweet potatoes in 375 degree oven for about 45 minutes or until tender

  • 4 lg sweet potatoes
  • 3 lg cooking apples
  • 1/2 c. brown sugar
  • 1/3 c. granulated sugar
  • 1 tsp cinnamon
  • 1/2 c. butter
  • 1 6oz can frozen apple juice concentrate
5/5 (1 Votes)

Sautéed Collard Greens

Sautéed Collard Greens

By

Wash the collard greens thoroughly

  • 2 lb collard greens
  • 2 cloves garlic
  • 2 tbs bacon drippings
  • Salt and pepper to taste
0/5 (0 Votes)

Mexican Lasagna

Mexican Lasagna

By

, 2005, Robin Miller, All rights reserved

  • Cooking spray
  • 12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups)
  • 1 cup sour cream (regular or low-fat)
  • 1 cup shredded Monterey Jack cheese (regular or low-fat), divided
  • 1 cup shredded Cheddar (regular or low-fat), divided
  • 1/2 cup mild, medium or hot salsa
  • 1 (4-ounce) can chopped green chiles
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon ground chili powder
  • 1/4 teaspoon cayenne pepper, or to taste
  • 8 (6-inch) corn tortillas, cut into 6 wedges
0/5 (0 Votes)