Oldbklady's profile page
Recipes
Chinese Fish & Veggies
By oldbklady, Vickies Menu Venue
Cut fish into steaks. Wipe dry with paper towel
- 1-2 lb fish of choice
- Salt, pepper & garlic powder
- 3 tbs oil
- 3 c. sliced veggies – celery, cabbage, carrots, onions, mushrooms
- 1 garlic, minced
- 2 slices fresh ginger (opt)
- 2 scallions
- 1 c. chicken broth
- 2 tbs soy sauce
- 1 tsp br. sugar
- 1/2 tsp salt
- 1 tbs cornstarch
Sand Tarts
By oldbklady, Vickies Menu Venue
Nutrition facts (each cookie): About 105 calories, 1 g protein, 8 g carbohydrate, 8 g total fat (4 g saturated), 1 ...
- 1 c. butter (2 sticks), softened
- 1 tsp. vanilla extract
- 1 c. confectioners' sugar
- 1 3/4 c. all-purpose flour
- 1 c. pecans, finely chopped
Sweet-Sour Beef & Veggies
By oldbklady, Vickies Menu Venue
Mix together ¼ cup of flour, ½ teaspoon of salt, ¼ teaspoon of pepper, and ¼ tsp paprika
- 2 lb round steak cut in 1” cubes
- 1/4 c. flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 2 tbs oil
- 2 8 oz can tomato sauce
- 2 tsp chili powder
- 2 c. sliced carrots
- 2 onions, diced
- 1 tsp salt
- 1 tsp paprika
- 1/4 c. sugar
- 1/3 c. vinegar
- 1/2 c. molasses
- 1 lg gr. pepper cut in 1” peaces
Salmon Chowder
By oldbklady, Vickies Menu Venue
Creamy, rich and flavorful, nothing beats a warm soothing bowl of Salmon Chowder!
- 1 tablespoon canola oil
- 1/3 cup carrot, chopped
- 1/3 cup celery, chopped
- 4 cup chicken broth
- 1 1/2 cup water
- 1 (12 ounce) skinned salmon fillet
- 2 1/2 cup cauliflower florets, coarsely chopped
- 3 tablespoons fresh chives or scallions, chopped
- 1 1/3 cup instant potato flakes, or 2 cups leftover mashed potatoes
- 1/4 cup basil, chopped
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Roasted Brussels Sprouts
By oldbklady, Vickies Menu Venue
Heat oven to 450 degrees. Line baking pan with non stick foil
- 1 tsp olive oil
- 2 tsp minced garlic
- salt & pepper to taste
- 10 oz Brussels sprouts, trimmed & halved
Vegetable Cole Slaw
By oldbklady, Vickies Menu Venue
Combine and serve with sweet mayonnaise
- 2 c. shredded cabbage
- 1/2 ½ carrot grated
- 1/2 ½ green pepper, chopped
- 1 sm tomato, finely chopped
- 1 green onion, chopped
- grated zucchini, opt
- grated jicama, opt
- sliced almonds, opt
BBQ Roasted Salmon
By oldbklady, Vickies Menu Venue
Preheat oven to 400 degrees F
- Cooking spray
- 1/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons light brown sugar
- 4 teaspoons chili powder
- 2 teaspoons finely grated lemon zest
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- Pinch cayenne pepper
- 4 (6-ounce) salmon fillets, about 1-inch thick
Hot Chicken Salad Twist | Grandma's Kitchen
By oldbklady, Vickies Menu Venue
Preheat the oven to 425F. Combine chicken, celery, almonds, mayonnaise, lemon juice, onion and salt in a large bowl...
- 2 c. chopped cooked chicken
- 1/2 c. thinly sliced celery
- 1/2 c. toasted slivered almonds
- 1/2 c. mayonnaise
- 2 tbs lemon juice
- 1 tbs finely chopped onion
- 1/8 tsp salt
- 2 c.biscuit mix
- 9 tbs cold water
- 1 egg yolk
- 8 oz processed cheese, cubed
- 2/3 c. milk
Orange and Raw Beet Salad
By oldbklady, Vickies Menu Venue
Put the beets, carrots and broccoli in a salad bowl
- 4 small beets, peeled and grated
- 2 carrots, grated
- 1 c. broccoli, chopped
- 1/4 c. craisins
- 2 oranges, zested, 1 peeled and chopped, 1 juiced
- 2/3 " slice ginger, grated and juiced
- 1 tbs olive oil
- pinch salt
White Chicken Chili
By oldbklady, Vickies Menu Venue
In a large stockpot over medium heat, sauté onions in oil until tender
- 1 onions, chopped
- 1/2 T. olive oil
- 3 c. chicken broth
- 3 15-1/2 oz. cans Great Northern beans, drained and rinsed
- 1 cup diced chicken, drained
- 1 4-oz. cans diced green chiles
- 1 t. ground cumin
- 1/2 t. garlic powder
- 3/4 t. dried oregano
- pinch of white pepper
- 6-oz. sour cream
- 1 1/2 c. shredded Monterey Jack cheese