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Recipes
Pistashio Fluff
By marmar
Drain juice from pineapple and add pudding to juice
- 1 bag small marshmallows
- 1 pkg. pistachio instant pudding
- 1 large can crushed pineapple
- cool whip
Sugar-Free Fudge
By marmar
serving size: 1 piece 147 calories 14g fat 0g saturated fat 84mg sodium 3g protein 5g carbohydrates 31mg choleste
- 2 8 oz. pkgs. reduced fat cream cheese
- 2 1 oz. squares unsweetened chocolate, melted and cooled
- sugar substitute = to 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup pecans, chopped
Angel Food Dessert
By marmar
Butter a 9" x 12" pan. Prepare angel food cake mix as package directs
- 1 angel food cake mix
- 1 pkg. (family size) strawberry jello
- 1 1/2 cups boiling water
- 1 large pkg. frozen strawberries
Peanut Butter Pie
By marmar
Fold in: 1/2 pint whipping cream (whipped) Pour into a 9" graham cracker crust
- Beat together:
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 cup milk
Fiesta Chicken and Rice
By marmar
Season chicken with garlic powder, salt and pepper, if desired
- 12 oz. skinless, boneless chicken breasts, cubed
- 1 tbsp. vegetable oil
- 1 can (14.5 oz) diced tomatoes
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1 can (14.5 oz) sliced carrots, drained
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup chicken broth, 99% fat free
- 1 1/2 cups instant white rice
Freezer Rhubarb Jam
By marmar
Cook until boiling, stirring constantly
- 5 cups finely chopped rhubarb
- 2 cups water
- 4 cups sugar
- 1 small pkg. strawberry gelatin
- 1 cup crushed pineapple with juice
Tropical Fruit Smoothie
By marmar
1 cup = serving 97 calories trace of saturated fat 0g cholesterol 6mg sodium 25g carbs 2g fiber 1g protein
- 1 1/2 cups orange juice
- 1 can crushed pineapple, undrained
- 1 medium mango, peeled and cut into chunks
- 1 cup halved strawberries
- 2 medium kiwi fruit, peeled and quartered
- 1 tbsp. honey
- 14 ice cubes
- 1/2 cup club soda, chilled
Oven Roasted Potatoes
By marmar
Preheat oven to 400 degrees
- 1 cup vegetable oil
- 1/2 tsp. black pepper
- 2 tsp. salt
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 1/2 lbs. red-skinned potatoes, washed and cut into 1" chunks
Cupcake Pudding Shooters
By marmar
To make chocolate shells: melt chocolate
- Chocolate Cups:
- 6 oz. chocolate melted
- Pudding Shooter:
- 1 3/9 oz. instant vanilla pudding
- 3/4 cup milk, cold
- 1/2 cup pinnacle cake vodka
- 1/3 cup godiva white chocolate liqueur
- 8 oz. cool whip
- 1 tbsp. non-pareil sprinkes
Chipper Bars
By marmar
Heat oven to 350 degrees. In a large mixer bowl, combine oats, flour, brown sugar, butter, soda and salt
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup firmly packed brown sugar
- 3/4 cup butter, softened
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 14 oz. can sweetened condensed milk
- 1/3 cup peanut butter
- 1 cup chocolate chips