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Recipes
Bacon and Cheddar Dip
By marmar
Combine dip mix with sour cream
- 1/4 cup crisp-cooked, crumbled bacon
- 1 container (16 oz.) sour cream
- 1 cup shredded cheddar cheese
- 1 packet (1 oz.) ranch dip
- potato or corn chips, for dipping
Chocolate Pudding Cake
By marmar
Preheat oven to 350 degrees
- 3/4 cup all-purpose flour
- 2/3 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 3 tbsp. vegetable oil
- 2/3 cup miniature semisweet chocolate chips
- 1 1/4 cup hot water
Watergate Salad
By marmar
Combine all ingredients and chill
- 1 large can crushed pineapple
- 1 small box instant pistachio pudding
- 1 cup miniature marshmallows
- 1 cup chopped nuts
- 1 large size cool whip
Fiesta Dip
By marmar
In bowl, combine mayonnaise, onions, cheeses, monterey jack cheese, slasa and fajita marinade; mix well
- 1 cup mayonnaise
- 1 cup finely chopped vidalia onion or sweet onion
- 3/4 cup shredded mexican blend cheese (3 oz.)
- 1/3 cup shredded monterey jack cheese with
- jalepeno peppers ( 1 1/2 oz.)
- 1/2 cup salsa
- 2 tsp. liquid fajita marinade or worcestershire sauce
- baked tortilla chips or tortilla chips
- lime wedges
Spaghetti Salad
By marmar
Mix all ingredients together
- Add:
- 1 lb. thin spaghetti, cooked and broken into 4 small pieces
- in large bowl, add cooked spaghetti
- 1 large bottle Italian salad dressing
- 3/4 bottle salad supreme seasoning for salads
- 4 or 5 chopped tomatoes
- 2 or 3 bunches green onions
- 3 or 4 chopped green peppers
- 5 or 6 chopped celery
- Any other vegetable that you want to put in there.
Pizza Pasta Bake
By marmar
Preheat oven to 350 degrees
- 12 oz. plg. uncooked penne, small ziti, or elbow macaroni
- 1/2 lb. mild Italian sausage
- 1/2 cup chopped onion
- 14 oz. can pizza sauce
- 8 oz. can tomato sauce
- 1/2 cup milk
- 3.25 oz. pkg. pf pepperoni minis or sliced pepperoni
- 1/4 cup chopped Canadian bacon
- 1 tsp. Italian seasoning
- 34 tsp. garlic powder
- 1 cup shredded mozzarella cheese
- 1/3 cup parmesan cheese, (optional)
- 1/4 cup fresh parsley
Snowflake Mix
By marmar
In a very large bowl combine cereals, pretzels and peanuts, set aside
- 3 cups bite-size rice square cereal
- 3 cups bite-size corn square cereal
- 1 cup small pretzel twists or pretzel sticks
- 1 cup honey-roasted peanuts
- 1 24 oz. pkg. or 2 12 oz. pkg. white baking pieces
- 1 12 oz. pkg. candy coated milk chocolate pieces
Slow Cooker Hearty Beef Chili
By marmar
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir
- 1 1/2 lbs. lean ground beef
- 1 can dark red kidney beans, drained and rinsed
- 1 can light red kidney beans, drained and rinsed
- 1 1/2 cups thick 'n chunky mild salsa
- 1 can (16 oz.) no-salt-added tomato sauce
- 2 tbsp. chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed and drained
- 1 cup Mexican style shredded four cheese
Fry Bread
By marmar
Mix dry ingredients except for flour
- 3/4 cup powdered milk
- 3 tbsp. sugar
- 8 tsp. baking powder
- 3 tsp. salt
- 3 cups warm water
- 6 cups flour
Hot Fudge Peanut Butter Pie
By marmar
In large bowl, beat peanut butter, cream cheese, and sugar until creamy
- For the pie:
- 1 chocolate graham cracker crust
- 1 cup peanut butter
- 1 pkg. (8 oz.) cream cheese, room temperature
- 1 tub (12 oz.) cool whip, divided
- 1 jar (11.5 oz.) hot fudge topping, divided
- 1/2 cup sugar
- For the topping:
- 2 tbsp. hot fudge
- 2 tbsp. peanut butter