Menu Enter a recipe name, ingredient, keyword...

crisscut

Freezer Rhubarb Jam

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 5 cups finely chopped rhubarb
  • 2 cups water
  • 4 cups sugar
  • 1 small pkg. strawberry gelatin
  • 1 cup crushed pineapple with juice

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Cook until boiling, stirring constantly. Reduce heat and continue stirring for 20 minutes. Pour into scalded freezer containers and let cool before covering with air tight lids. Store in freezer.

‚Äč

You'll also love

Review this recipe

rhubarb pie Strawberry-Rhubarb Crisp