Freezer Rhubarb Jam

Freezer Rhubarb Jam

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    cups finely chopped rhubarb

  • 2

    cups water

  • 4

    cups sugar

  • 1

    small pkg. strawberry gelatin

  • 1

    cup crushed pineapple with juice

Directions

Cook until boiling, stirring constantly. Reduce heat and continue stirring for 20 minutes. Pour into scalded freezer containers and let cool before covering with air tight lids. Store in freezer.


Nutrition

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