Freezer Rhubarb Jam

Freezer Rhubarb Jam
Freezer Rhubarb Jam

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups finely chopped rhubarb

  • 2

    cups water

  • 4

    cups sugar

  • 1

    small pkg. strawberry gelatin

  • 1

    cup crushed pineapple with juice

Directions

Cook until boiling, stirring constantly. Reduce heat and continue stirring for 20 minutes. Pour into scalded freezer containers and let cool before covering with air tight lids. Store in freezer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: