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Recipes
Stuffed Manicotti
By marmar
Filling: 3/4 lb. ground beef 4 tbsp
- Sauce:
- 1/4 cup olive oil
- 1 lb. ground beef
- 1/2 cup minced onion
- 1 garlic clove, minced
- 32 oz. can tomatoes, cut up
- 1 can tomato paste
- 2 tsp. salt
- 2 tsp. brown sugar
- 1 tsp. basil leaves
- 1 tsp. oregano leaves
- 1 tsp. dried parsley
- 1/4 tsp. pepper
- Heat oil in large skillet, cook ground beef, onion and garlic. Drain excess fat. Add tomatoes, paste, and seasonings. Simmer 45 minutes.
Taco Dip
By marmar
Arrange on top: 1 jar ortega taco sauce diced tomatoes chopped lettuce grated cheese onions peppers Scoop up with...
- 1 pkg. (8 oz.) cream cheese
- 1 container (8 oz.) sour cream
- Mix these well and spread on a cookie sheet.
Chicken Fingers with Honey Mustard
By marmar
Cut chicken into 1/2" x 2" strips
- HONEY MUSTARD:
- 4 skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup milk
- 1 cup vegetable oil for frying
- 1/2 cup honey
- 1/4 cup dijon mustard
Pulled Chicken
By marmar
Heat bacon grease in a skillet until almost smoking
- 6 chicken thighs
- 1/4 cup bacon grease
- 3 cloves garlic, peeled and minced
- 4 cups chicken stock
- 1/2 cup brown sugar
- salt to taste
- pepper to taste
- 1/2 cup cilantro, finely chopped
- 1/2 cup lime juice
- hot sauce to taste
Dublin Coddle
By marmar
Peel and chop the onions roughly
- 1 lb. bacon bits
- 1 lb. good meaty sausages
- 3 large onions
- 3 or 4 potatoes
- handful of fresh parsley
- ground fresh pepper
- 2 cups water
Chicken Dip
By marmar
Mix all ingredients together
- 2 small cans or one large can chicken breast
- 1/4 cup chopped onion
- 1 tsp. pepper
- 1 tsp. paprika
- 2 tsp. parsley
- 1 tsp. seasoned salt
- Mayo to moisten
Chocolate Coconut Bars
By marmar
Mix graham crackers, butter and powdered sugar
- 4 cups crushed graham crackers
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups shredded coconut
- 1 can evaporated milk
- 1 tsp. vanilla
- 12 oz. chocolate chips
Butterfinger Dessert - Weight Watchers
By marmar
Spray a 9" x 13" pan with cooking spray
- 1 prepared angel food cake
- 1 (1 oz.) pkg. fat-free, sugar-free vanilla pudding mix (larger size)
- 2 (8 ox.) containers fat-free cool whip
- 4 (2 1/8 oz.) size butterfinger candy bars
- 1 1/2 cups skim milk
Italian Chicken-Pasta Skillet
By marmar
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat for 5 minutes
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 green pepper, chopped
- 1 small onion, cut into thin wedges
- 1 jar (24 oz.) spaghetti sauce
- 2 cups mostaccioli, cooked and drained
- 1 pkg. (8 oz.) shredded mozzarella cheese, divided
Chicken and Rice Casserole
By marmar
In a 9" x 13" baking pan, combine butter, creamed soup, onion soup mix, water and rice together
- 1 tbsp. butter
- 2 envelopes onion soup mix
- 2 cans condensed cream of mushroom soup
- 2 cups instant rice
- 3 cups water
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 3 lbs. chicken, cut in pieces