Cupcake Pudding Shooters

Cupcake Pudding Shooters
Cupcake Pudding Shooters

PREP TIME

50

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

50

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate Cups:

  • 6

    oz. chocolate melted

  • Pudding Shooter:

  • 1 3/9

    oz. instant vanilla pudding

  • 3/4

    cup milk, cold

  • 1/2

    cup pinnacle cake vodka

  • 1/3

    cup godiva white chocolate liqueur

  • 8

    oz. cool whip

  • 1

    tbsp. non-pareil sprinkes

Directions

To make chocolate shells: melt chocolate. Using a small paint brush, cover the walls of form and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator. To make mudslide pudding mix: Place pudding mix and milk in a bowl and whisk to combine. Add in pinnacle cake vodka and godiva white chocolate liqueur and vigorously whisk to combine. Fold in cool whip until no streaks remain. Assembly: Fill a pastry bag with pudding mix and fit with preferred tip. Pipe into chocolate shells. Top with sprinkles.

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