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Recipes
Caramel Corn
By marmar
Boil brown sugar, butter, and syrup for 5 minutes
- 6 quarts popcorn (24 cups)
- 2 sticks butter
- 1 tsp. salt
- 1 tsp. vanilla
- 2 cups brown sugar
- 1/2 cup corn syrup (dark)
- 1 tsp. baking soda
All-American Macaroni Salad
By marmar
Combine the elbow macaroni, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl
- Salad:
- 4 cups elbow macaroni, cooked, drained, chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb. thinly sliced deli ham, diced
- Dressing:
- 1 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 tbsp. dijon mustard
- 3 tbsp. white vinegar
- 1/2 tsp. garlic powder
- 1 tsp. ground black pepper
- 2 tsp. kosher salt
- 1 tbsp. sugar
- 1 tsp. celery seed
Chocolate Peanut Butter Balls
By marmar
Melt butter. Mix peanut butter, butter, and confectioner's sugar together
- 2 cups creamy peanut butter
- 1/2 cup butter
- 4 cups confectioner's sugar
Chocolate-Caramel Marshmallow Torte
By marmar
Preheat oven to 350 degrees
- 1 pkg. (8 squares) semi-sweet chocolate, chopped and divided
- 10 tbsp. butter or margarine
- 2/3 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 1/3 cup flour
- 1/4 tsp. salt
- 20 caramels
- 2 tbsp. milk
- 1 cup miniature marshmallows
Taco Soup
By marmar
Combine all ingredients, bring to a boil and then simmer for 15 minutes
- 1 lb. ground beef
- 1 large chopped onion, cooked with the beef
- 2 cans kidney beans
- 1 can corn
- 1 15 oz. can tomatoes
- 1 15 oz. can tomato sauce
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 1 1/2 cups water
Oreo Peanut Butter Cup no-bake Dessert
By marmar
Crush 16 cookies, toss with the butter
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tbsp. butter, softened
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups confectioner's sugar, divided
- 1 carton (16 oz.) frozen whipped topping, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 pkg. (3.9 oz.) instant chocolate fudge pudding mix
Honey Mustard Chicken
By marmar
Pre-heat oven to 375 degrees
- 2 4 oz. chicken breasts
- 1 tbsp. whole-grain mustard
- 1 tsp. honey
- 1 orange, zested
- 1/4 tsp. fresh ginger, grated
Crock-Pot Chocolate Peanut Clusters
By marmar
Place all ingredients in crock pot
- 2 lbs. ( 2 16 oz. jars) salted, dry roasted peanuts
- 24 oz. almond bark
- 12 oz. butterscotch chips
- 12 oz. dark chocolate chips
Low Carb Cream Cheese Muffins
By marmar
carbs - 4g
- 8 oz. cream cheese
- 2 large eggs
- 1/4 cup xylitol (natural sweetener)
- 1 tsp. vanilla extract
- 3 tbsp. vanilla whey protein
- 1/2 tbsp. cinnamon
- 1/4 tsp. pumpkin spice
- 1/4 tsp. nutmeg
Homemade Egg Noodles
By marmar
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt
- 2 cups all-purpose flour
- 3 egg yolks
- 1 egg
- 2 tsp. salt
- 1/4 to 1/2 cup water