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Recipes
Chocolate Carmel Commotion Bars
By marmar
Heat oven to 350 degrees. Coat 13" x 9" baking pan lightly with no-stick cooking spray
- 3 cups semi-sweet chocolate chips
- 3/4 cup butter
- 1 14 oz. can condensed milk
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup heavy cream
- 1 1/2 cups marshmallow cream
- 1 pkg. carmels, unwrapped
- 1/4 cup butterscotch chips
Crock Pot Ranch Pork Chops
By marmar
In a crock pot, layer pork chops, add the cream of chicken soup, then sprinkle dry ranch dressing all over
- pkg. of boneless pork chops
- 1 can cream of chicken soup
- 1 packet dry ranch dressing mix
Roasted Potato Medley
By marmar
Preheat oven to 425 degrees
- 2 sweet potatoes
- 4 yukon gold potatoes
- 8 new potatoes
- 1/4 cup + 2 tbsp. olive oil
- 1 tsp. dried tarragon
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Fully Loaded Potato Casserole
By marmar
Place potatoes in saucepan, and cover with salted water
- 8 medium potatoes, peeled and cut into quarters
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 cups shredded cheddar cheese, divided
- 8 slices bacon, cooked, chopped divided
- 1/2 bunch green onions, sliced
Reese's Peanut Butter Bars
By marmar
Combine above ingredients until smooth
- 1 cup butter, melted
- 1 1/2 cups graham cracker crumbs, crushed
- 2 cups confectioner's sugar
- 1 cup peanut butter
- 1 large hershey's candy bar
Honey-Mustard Chicken
By marmar
Preheat oven to 400 degrees
- 1/3 cup dijon mustard
- 1/3 cup honey
- 2 tbsp. chopped fresh dill or 1 tbsp. dried dill
- 1 tsp. freshly grated orange peel
- 1 2 1/2 lb. chicken, quartered
Luscious Lucy
By marmar
Mix butter, chopped nuts and flour like a pie crust
- First layer:
- 1/2 cup butter or margarine
- 1 1/2 cups chopped nuts
- 1 1/4 cups flour
- 8 oz. cream cheese
- 1 cup sugar
- 1 cup Cool Whip Lite
- Second layer:
- 1 pkg. chocolate pudding mix
- 1 pkg. vanilla pudding mix
- 3 cups milk
Peanut Butter Pie - Decadent
By marmar
Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until wel...
- 1 cup creamy peanut butter, + 2 tbsp.
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 cup sugar
- 1 12 oz. container (4 1/2 cups) frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 jar hot fudge spoonable ice cream topping, divided
Chili
By marmar
Bring all ingredients to a boil
- Brown and drain:
- 2 lbs. ground beef
- salt to taste
- pepper to taste
- 2 medium onions
- Add:
- 46 oz. can tomato juice
- 2 cans tomato soup
- 2 cans water
- 3 tsp. chili powder
- 3 cans kidney beans
Snickerdoodle Chex Mix
By marmar
In a small bowl, mix sugar and cinnamon; set aside
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 2 cups cinnamon chex cereal
- 2 cups chocolate chex cereal
- 4 cups popped popcorn
- 1/4 cup butter or margarine