Menu Enter a recipe name, ingredient, keyword...

Spiced Pumpkin Bread


This is a very moist bread and only 3 points on Weight Watchers for each slice.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 c flour
  • 1 teas baking soda
  • 1/2 teas baking powder
  • 1/2 teas ground cinnamon
  • 1/4 teas salt
  • 1/8 teas ground cloves
  • 1/8 teas ground nutmeg
  • 1 c canned pumpkin
  • 3/4 c sugar
  • 3 T canola oil
  • 1 large egg, lightly beaten
  • Cooking spray


Servings 16


Step 1

Preheat oven to 350. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, and next 6 ingredients into a large bowl. Make a well in center of the bowl. Combine pumpkin, sugar, oil, and egg in a medium bowl and stir with a whisk until blended. Add to flour mixture, stirring until moist. Turn batter into an 8 x 4 inch loaf pan coated with cooking spray. Bake for 45 minutes or until a toothpick in center comes out clean. Remove from pan and cool completely.


You'll also love

Review this recipe

Pumpkin Toffee Cheesecake PUMPKIN-RUM BREAD PUDDING